We’ve all heard of Italian antipasti, Spanish tapas, French canapés, English finger food and American appetisers, but have you heard of Venetian Cicchetti?
Chances are you haven’t but if you love the aforementioned, you’ll love this book, aptly named Cicchetti. Since these dishes haven’t really shown up in the British restaurant scene, they are unique and not to mention wonderful. Here are a few examples:
- Gratin of Mussels
- Speck with prawns and lime
- Artichoke heart salad and asiago cheese
- Cocoa dusted baby onions
- Stuffed courgette flowers?
Hungry yet? The book is full of rustic photography with lots of information about the different regions of Italy.
Two lucky readers can win a copy of Cicchetti. Entering is easy, just follow the instructions below.
Want to enter more competitions? Check out the Giveaways page!