Giveaway #117: One Copy of Aegean Flavours

Love Turkey? Then you’ll love this book!

Aegean Flavours Giveaway

Aegean Flavours takes you on a little tour around Turkey’s Aegean region, showing places on the map and discusses its local market, culture and people. Chef and owner of Lokanta Maya and Gram, Didem Senol Tiryakioglu’s passion is tangible and her food combinations are unique and exciting. Here are some examples:

  • White cherry and coriander jam
  • Pine nut and minced meat borek
  • Cauliflower soup and caramelised pear
  • Ice cream with dates and cognac
  • Aubergine Salad with Tahini
  • Hot-smoked lamb loins

Intrigued? One lucky reader can win a copy of Aegean Flavours. Entering is easy, just follow the instructions below.

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Comments

  1. Maddy says

    Don’t have a wide experience of Turkish food, but have had a lovely spicy lamb dish I wish I knew the name of

  2. Jane Willis says

    I’m not sure how to spell it but I love lahmachjun, the flat bread topped with spicy meat

  3. Elizabeth Smith says

    I love Turkish Delight, not the mass produced rubbish but hand-made with a delicate rose flavour

  4. Karen S says

    Toss up between Imam bayildi and Gozleme – I love the food in Turkey, best place I’ve travelled to food wise!

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