Kerrymaid has been gracious enough to sponsor this week’s prize, which is a luxurious food hamper worth approximately £50. Goodies included are: Kerrymaid Garlic Butter, Shiraz 750ml, Irish Cheddar Truckle, Celery & Black Pepper Biscuits, Fruity Irish Chutney, Pure Irish Honey with Blueberries, Roasted & Salted Pistachios, Tropical Fruit Selection and 70% Cocoa Irish Chocolate Bar. For a chance to win this prize all you have to do is answer this easy question…
Answer This Easy Question
How would you use garlic butter?
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
Please read the T & C carefully.
The competition closes on Sunday, the 13th of September and the winner will be announced on Monday, the 14th. Got it? Good luck!
Terms & Conditions
- Hamper contents will be subject to availability and is approx £50.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- If the winner hasn’t replied within two weeks to any of the organisers’ emails to collect his prize, a new winner will be randomly drawn.
The winner is …
Number 201 – Alison
Thanks for entering and don’t forget another giveaway will happen soon so why not subscribe via email or RSS ? (Forms are at the top of the left and right hand column.) I really won’t mind if you tell your friends and family of this wonderful food blog. 
On Corn On The Cob. Yum!!
I would use garlic butter on toasted ciabatta bread.
ON STEAK
in bread
jacket potatoes, delicious
On Grilled Prawns
I would mix garlic buter into creamy mashed potatoes
I always use Garlic butter in my Mash potato to liven it up and give it lots of flavour, also I steam lots of green veg like cabbage and leeks then drain the water and finally add garlic butter so it melts into the greens!
With some pasta and roasted vegetables.
Perfect!
stirred in pasta
I would seal it inside my own homemade Garlic Chicken Kiev’s, made with fresh chicken breast and dipped in breadcrumbs and sprayed with a little olive oil spray and oven cooked, my daughter loves them!!
I would pop it inside a foil bag together with a fillet of fresh Salmon and bake to perfection….
On ciabatta bread
Spread thickly between slices of home made french bread, baked for 20 minutes so that the butter melts in the middle. If you lavishly spread some on the crust it goes really yummy crispy too.
On top of the piles of fresh veg that II love so much especially brocoli
On jacket potatoes
cook a baggate then slice it and put it on…yummm
I would use garlic butter on fresh carrots.
I would use it to fry some fresh scallops, corals as well as they’re the best bit and serve with some watercress and crusty bread to soak up all the juices.
I love garlic butter in my garlic mushroom recipe.
On any veggies or potatoes
On mushrooms on toast!
mixed with chilli oil and stirred into pasta without any tomato sauce
would definitely use this to fry my mushrooms, Hmmm
On a quorn fillet mmm
on a juicy steak
Clean field mushrooms and remove the stalk. Then place a small amount of ‘garlic butter’ in to the spaces left by the stalks,add salt and pepper, and grill or roast. Delicious, served with fresh crusty bread to mop up the juices!
I’d add it in to the fat I use to make my roast potatos extra tasty and crispy!
Spread over crusty bread, grated cheese sprinkled on top and lightly toasted, making me hungry thinking about it!
on a jacket potato
I like it for savoury panckes,with corned beef or ham
On bread, baked to crispy golden (garlicky) perfection. Mm.
There is only one way, on warm crusty bread!!
on a slice of that sourdough bread I made last night mmmmm
On jacket spuds !
inside homemade chicken kievs
In a BLT with juicy tomatoes, crispy smoked pepper bacon, and a mix of lettuce leaves. Mmm, a little garlic butter smeared on warm fresh wholemeal bread.
To make fresh garlic bread
spread it on a baguette and put it in the oven until melted
within home made bread, in cheese scones, my naan bread, baked potatoes
I would stir into pasta with bacon and chicken. Yum!
I would use it to fry up a variety of fresh mushrooms with shallots and eat with fresh soda bread!
I would mix in to hot potato & bacon salad.
Pork escalopes smeared with garlic butter and topped with mozzarella and spinach then brushed with egg and covered with fresh breadcrumbs. Delicious!!!
On steak
I would use it to saute mushrooms in. Irresistible!
I’d let it melt over the top of a succulent ribeye steak
Grill it on steak
Spread on hot toast
iwould use it on steak on the bbq heres for a late summer