Kerrymaid has been gracious enough to sponsor this week’s prize, which is a luxurious food hamper worth approximately £50. Goodies included are: Kerrymaid Garlic Butter, Shiraz 750ml, Irish Cheddar Truckle, Celery & Black Pepper Biscuits, Fruity Irish Chutney, Pure Irish Honey with Blueberries, Roasted & Salted Pistachios, Tropical Fruit Selection and 70% Cocoa Irish Chocolate Bar. For a chance to win this prize all you have to do is answer this easy question…
Answer This Easy Question
How would you use garlic butter?
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
Please read the T & C carefully.
The competition closes on Sunday, the 13th of September and the winner will be announced on Monday, the 14th. Got it? Good luck!
Terms & Conditions
- Hamper contents will be subject to availability and is approx £50.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- If the winner hasn’t replied within two weeks to any of the organisers’ emails to collect his prize, a new winner will be randomly drawn.
The winner is …
Number 201 – Alison
Thanks for entering and don’t forget another giveaway will happen soon so why not subscribe via email or RSS ? (Forms are at the top of the left and right hand column.) I really won’t mind if you tell your friends and family of this wonderful food blog. 
melting on a tender sirloin steak
On a Roast Chicken
Spread in a warm bagette or added to mashed potatoes.
mmm… all the other ideas sound good, but a nice old chicken fillet filled with garlic butter would suit me
On a crusty granary roll, served with a bowl of soup for lunch.
Spead on some french bread and baked in the oven…yum
with a cheese twist
Use it to lightly fry my mushrooms and then eat with fresh crusty bread
mixed into hot mushrooms and shallots and spread on granary toast
To baste homemade burgers and on crusty rolls before I warm them through in the oven.
baby boiled potatoes bathing in a warm dish of melted garlic butter
Spread on thick brown crusty bread and topped with sun ripppened tomatoes and fresh thyme to remind me of the summer months
On freshly baked bread whilst still warm and soft.
cook prawns smother with garlic butter (you could use mussels) a lovely crusty loaf of bread a bottle of italian wine and the company of the one you love. A PERFECT EVENING
Melted on poached salmon
in front of an open fire with my lover
on warm home made bread with a homemade pumpkin soup
I would simply make my own garlic bread!
Wrapped in a small slice of cooked ham and stuffed into the centre of a slit pork chop, seal with egg and breadcrumbs and then cook!
Melted into lightly smashed, warmed cannellini beans and spread onto wholemeal toast
smeared over a sizzling rib eyed steak
on crusty warm slices of cottage loaf!
I would make some dough balls, put the garlic butter in a little pot and then dunk my hot doughballs into the garlic butter before eating them. Mmm mmm mmm!
I would useit to make a garlic butter sauce to cover some fresh prawns and pasta.
fry some chicken chunks in the garlic butter,warm a pitta bread,add the chicken,and greated cheese for a great supper
on jacket potato with cheese and mushroom yum!!
Melted over corn on the cob! Yummy!
WITH MUSHROOMS & BLACK PEPPER
Over Mussels
To slowly pan fry button mushrooms with a splash of cream and a pinch of cracked pepper
to pan fry rib eye steak, served meduim /rare with a green salad and some crusty french bread to mop up the garlicy juices
mixed with the filling of a jacket potato, some cheese and fried crispy bacon, then put back in the potato skin
in a nice pizza
melt in a pan,toss in some chicken with some lemon,fry until it becomes nice and brown.put some rocket in a dish toss in the chicken.perfect on its own or add to wholemeal pitta for a healthy lunch.
brokoli soup with garlic bread dip realy nice!!!
spread thickly on a toasted crumpet
Spread on ciabata bread and toasted
Mix the garlic butter with breadcrumbs and spread on top of a chicken breast and put in the oven to crisp up and you have a fantastic inside out chicken kiev! Yummy!
on toast
In the middle of a chicken breast wrapped in palma ham and roasted in the oven
On fresh warm crusty bread
on warm toast
Fried with mushrooms and served on toast
On fresh bread then cooked in an oven served with a pasta
to flavour garlic bread, to accompany moules bonne femme
spred on some jummy warm garlic bread, with a lovely bowl of chicken soup.
Garlic Bread,hands down.
on bread fresh out of the oven….
On weaten bread with home made scotch broth
On mushrooms grilled