Kerrymaid has been gracious enough to sponsor this week’s prize, which is a luxurious food hamper worth approximately £50. Goodies included are: Kerrymaid Garlic Butter, Shiraz 750ml, Irish Cheddar Truckle, Celery & Black Pepper Biscuits, Fruity Irish Chutney, Pure Irish Honey with Blueberries, Roasted & Salted Pistachios, Tropical Fruit Selection and 70% Cocoa Irish Chocolate Bar. For a chance to win this prize all you have to do is answer this easy question…
Answer This Easy Question
How would you use garlic butter?
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
Please read the T & C carefully.
The competition closes on Sunday, the 13th of September and the winner will be announced on Monday, the 14th. Got it? Good luck!
Terms & Conditions
- Hamper contents will be subject to availability and is approx £50.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- If the winner hasn’t replied within two weeks to any of the organisers’ emails to collect his prize, a new winner will be randomly drawn.
The winner is …
Number 201 – Alison
Thanks for entering and don’t forget another giveaway will happen soon so why not subscribe via email or RSS ? (Forms are at the top of the left and right hand column.) I really won’t mind if you tell your friends and family of this wonderful food blog. 
on freshly made spaghetti with seasonal sauted asparagus yummyyyyyyyyyyyyy
I would spread it on chicken and bake along with some potatoes for a yummy flaour, mmm
I would put some garlic butter inside a Sea Bass with a few delicate herbs, wrap it in tin foil and bake in the oven. Serve with New Potatoes and Asparagus. Bootiful!
I’d dunk some dough balls in it
Butter it onto slices of fresh french stick. Stick it in a hot oven for 10 mins. Fresh, delicious garlic bread!
smothered over a leg of lamb with a rosemary sprig. Mmmm
inside a chicken breast then wrap with pancetta ham
On grilled cherry tomatoes with italian herbs.
id just spread it on my toast
id paste it on a steak then grill
Spread it on a joiny of pork/lamb or beef, for a special roast.
On a jacket potato
Spread on fresh granary bread
Put a slit in the side of a chicken breast, mix the garlic butter with some chopped parsley and stuff the mixture inside the chicken, secure well with a cocktail stick. Then dip the chicken in flour, then egg, then breadcrumbs (do the flour, egg and breadcrumbs twice).
Bake in the oven until chicken is cooked and the breadcrumbs golden brown. Yummy!!
on hot corn on the cob
In a jacket potato
spread over some freshly cooked bread. yum
to make champagne pate, lovely with melba toast
make a garlicy white sauce to serve with roasted mediterranean vegetables.
Spread on individual slices of baguette and baked for special Garlic bread
Stir-fry asparagus spears in garlic butter, add some freshly-grated black pepper and devour.
I WOULD EAT MINE ON A TOAST OR TOASTED BAGUETTE.
Spread it on fresh steamed corn on the cob – delicious
Just on some nice crusty bread.
Spread on a doorstep of freshley mad crusty bread…Heavenly
Mushrooms fried
On just about anything not sweet, but a firm favourite is spread between slices of a French loaf (not sliced right through,) with salami and cheese between the slices as well and grilled for a few minutes
Rub over potatos before roasting, the best roasties.
On a piece of fresh cod baked in the oven with chorizo.
On most savoury things. I love it
ON NICE CRUSTY BREAD
on a hot crusty baguette
spread on toast and then topped with grated cheese and grilled
on baby new poatoes with a bit of rosemary
Spread on mushrooms, then grill
spread on hot crusty bread then dunked into a bolognaise sauce mmmmm