Giveaway #17: Exotic Oils and Vinegar from France – CLOSED

Giveaway #17: Exotic Oils and Vinegar from France – CLOSED

Although this week’s prize seems on the small side I can assure you it makes up for in quality…a hundredfold.

How often have you seen Pine Nut Oil, Pistachio Oil and Lemon Vinegar on your supermarket’s shelves? Never? Well, that’s because these products, worth approximately £30, comes all the way from France, courtesy of Bien Manger.

For a full product review, click here to read more about my thouts on pistachio oil and the other products.

Answer This Easy Question

What is your favourite salad dressing? Recipes welcome!


In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.

Please read the T & C carefully.

The competition closes on Sunday, the 11th of October and the winner will be announced on Monday, the 12th. Got it? Good luck!

Thanks to Bien Manger for sponsoring this week’s prize!

Terms & Conditions
  • Only one entry per email address allowed.
  • The winner is randomly chosen by the Random website.
  • Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
  • If the winner hasn’t replied within two weeks to any of the organisers’ emails to collect his prize, a new winner will be randomly drawn.

The winner is …

Nr. 35 – Carolynn Woodland

Thanks for entering and don’t forget another giveaway will happen soon so why not subscribe via email or RSS ? (Forms are at the top of the left and right hand column.) I really won’t mind if you tell your friends and family of this wonderful food blog. Giveaway #17: Exotic Oils and Vinegar from France – CLOSED

Other Tasty Recipes For You To Enjoy

Comments

  1. 101
    Michelle Rayner says:

    Balsamic Vinegar and virgin olive oil – the simpler the better

  2. 102
    Susannah Leggatt says:

    Sesame Oil
    Cider Vinegar
    Salt
    Pepper
    Garlic
    Lemon Juice
    Honey
    Grainy Mustard

    might seem like a right weird mixture but it tastes lovely on some Watercress..x

  3. 103
    Julie Barrett says:

    Plain old salad cream!

  4. 104
    carl says:

    ceaser salad & dressing on warm chicken nothing beats it!

  5. 105
    Jackie Curran says:

    Just salad cream for me.

  6. 106
    Lynne Williams says:

    1 Clove Garlic
    1 Sundried Tomato
    Black Pepper
    Little Salt
    Splash of Red Wine Vinegar
    Blitz in food processor with EXTRA VIRGIN OLIVE OIL to taste.
    Particularly good on pasta salads!

    :-)

  7. 107
    Alistair Richardson says:

    Olive oil and a squirt of lemon juice with fresh ground black pepper.

  8. 108
    Nancy Bradford says:

    American ranch dressing is the greatest

  9. 109
    Karen Baxter says:

    Balsamic Vinegar, garllic, a little dry mustard, salt and virgin olive oil … wonderful!

  10. 110
    Sally-Ann Wallace says:

    4 tblsp Olive oil
    1 tblsp Tomato sauce
    2 tblsp Mayonnaise
    Cracked black pepper to taste
    1 Chopped avocado

  11. 111
    Jayne K says:

    Honey and mustard dressing is my favourite.

  12. 112
    paul Bastianelli says:

    Ceasar Salad – Its all in the taste and nothing can better the taste of a fresh Ceasar salad dressing

  13. 113
    Helen Mckenna says:

    I don’t thnk you can beat a prawn cocktail sauce – especially home made

  14. 114
    Richard says:

    Ranch dressing – always reminds me of the salad dressings you get at restaurants while on holiday in the USA.

  15. 115
    Martina Alban says:

    allways lemon vinegar with rock salt and peppercorns sprinkled on top

  16. 116
    Carol Gardner says:

    Honey and mustard

  17. 117
    may mair says:

    Maire Rose Sauce

  18. 118
    pam cooper says:

    honey and mustard dressing

  19. 119
    Poppy Clarke says:

    Sweet hot pepper

  20. 120
    susan younger says:

    Balsamic Vinegar and virgin olive oil – the simpler the better
    I def agree

  21. 121
    Zoe Anyon says:

    Guinness Oil Salad Dressing

    120 ml olive oil
    80 ml Guinness
    ¼ stalks dry mustard
    ¼ tsp minced garlic
    salt and pepper, to taste

    Enjoy dressed on your salad with the remaining Guiness poured into an ice cold glass!

  22. 122
    Brenda Bree says:

    Just Mayo

  23. 123
    sonia williams says:

    Ilove prawn cocktail and bbq sauce,not together though

  24. 124
    Jan Ashenden says:

    Caesar dressing – always!

  25. 125
    Sue Lempkowski says:

    honey and mustard

  26. 126
    Amanda Morrison says:

    Olive Oil, Balsamic Vinegar and a pinch of salt

  27. 127
    michelle williams-green says:

    balsamic !

  28. 128
    Carole D says:

    I love a freshly squeezed lemon and extra virgin olive oil sloshed over my salads.

  29. 129
    Elaine Morrison says:

    Caesar.

  30. 130
    L Collins says:

    Blue Cheese Dressing : Total Yummage!!!!!!!!!!!!!!!!

  31. 131
    sara delaney says:

    lemon juice, salt, pepper and a splash of good quality olive oil. Simple and delicious.

  32. 132
    emma smith says:

    buffalo wing sauce from america. Going back just for that…

  33. 133
    Alison Jeffery says:

    Wine Vinegar, Extra virgin Olive oil, squeeze of lemon juice, pinch of mustard powder and black pepper freshly ground,

  34. 134
    Joan Apperley says:

    Olive oil with a dash of Mustard and vinegar

  35. 135
    hassni says:

    honey and mustard dressing.

  36. 136
    Brenda Bree says:

    mayo

  37. 137
    liz denial says:

    thousand island

  38. 138
    HASU JADEJA says:

    KRAFTS HONEY&MUSTARD DRESSING

  39. 139
    Julie Johnson says:

    vinegratte wit garlic & chilli ,mmm especially when it has been lft and the garlic & chilli has infused

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