Although this week’s prize seems on the small side I can assure you it makes up for in quality…a hundredfold.
How often have you seen Pine Nut Oil, Pistachio Oil and Lemon Vinegar on your supermarket’s shelves? Never? Well, that’s because these products, worth approximately £30, comes all the way from France, courtesy of Bien Manger.
For a full product review, click here to read more about my thouts on pistachio oil and the other products.
Answer This Easy Question
What is your favourite salad dressing? Recipes welcome!
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
Please read the T & C carefully.
The competition closes on Sunday, the 11th of October and the winner will be announced on Monday, the 12th. Got it? Good luck!
Thanks to Bien Manger for sponsoring this week’s prize!
Terms & Conditions
- Only one entry per email address allowed.
- The winner is randomly chosen by the Random website.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- If the winner hasn’t replied within two weeks to any of the organisers’ emails to collect his prize, a new winner will be randomly drawn.
The winner is …
Nr. 35 – Carolynn Woodland
Thanks for entering and don’t forget another giveaway will happen soon so why not subscribe via email or RSS ? (Forms are at the top of the left and right hand column.) I really won’t mind if you tell your friends and family of this wonderful food blog. 
balsamic vinegar with olive oil
Olive oil & cider vinegar
I love olive oil, lemon juice, balsamic , and some freshly ground black pepper, but am open to trying a new combination
olive oil, dijon mustard, white wine vinegar and fresh mint
Tahini/sesame, miso, lemon juice and ginger
Olive oil, balsamic vinegar,sugar & English mustard powder
caesar dressing – I can eat it on everything.
Olive oil, balsamic vinegar ,sea salt ,lemon juice and maple syrup
Finely chopped garlic and shallot, red wine vinegar and olive oil.
Honey and lime is my favourite dressing…. 1tsp of honey, 1tsp of Dijon mustard, juice of half a lime and four tablespoons of Olive Oil.
my fave is …. two spoons sherry wine vinegar
two tablespoons of extra virgin olive oil
a tablespoon of lemon juice
salt and pepper
half a tablespoon of dijon mustard
and a tiny bit of crushed garlic
absolutely love olive oil with a bit of dijon mustard, red wine vinegar & a dash of salt & pepper – easy & tasty
Blue cheese and a few cheeky croutons. Yum!
cider vinegar extra virgin olive oil with what ever fresh herbs are ready in the garden at the time lemon balm finely chopped is very good
just run out of olive oil to make my favourite salad dressing which is a simple vinaigrette but there is a trick
mustard, boiled egg, yes boiled egg, mix until a paste is obtained then proceed as for a normal vinaigrette
Lots of lemon juice & olive oil, touch of seasoning, and some fresh mint finely chopped.
Good old Honey & Mustard. ( :
olive oil, lemon, corriander
balsamic vinegar with olive oil and chilli flakes yum!
Honey and lime – yum yum
Worcestershire Sauce!
Honey and mustard
The very best olive oil and balsamic vinegar.
Garlic, vinigar and mustard
honey and mustard
Chilli oil made with roasted chillies and walnut oil
Balsamic vinegar, olive oil and chilli flakes for bite
dressing made up of whole grain mustard, olive oil, white wine vinegar, whole raw egg, fresh margoram from the garden salt, pepper and a hit of honey
Vinagrette
olive oil & whole grain mustard
Sweet Honey Chilli – White wine vinegar, runny honey, sweet chilli sauce, fresh lemon, light olive oil, salt and pepper – yum!
Amazing over a hot halloumi salad.
honey and mustard
wholegrain mustard mixed with 3 tbs of good quality olive oil , dash of pepper and 2 tsps orange honey
lemon flavoured french dressing, olive oil white wine vinegar lemon juice salt and pepper and a bit of mustard powder and garlic – delicious
blue cheese dressing
Olive Oil, Lemon Juice and Dijon Mustard.
Flaxseed or pumpkin seed oil + Extra Virgin Olive oil + crushed garlic + a little lemon juice + chopped fresh rosemary + one crushed anchovy fillet. Great over freshly steamed french beans.
For extra nutritional benefit, I sprinkle a teaspoon of wheatgerm into the mixture. You can’t really taste it, but it’s good for you!
3/4 cup vegan mayonnaise
1 teaspoon lemon juice
1/2 tablespoon minced garlic, or to taste
1 tablespoon nutritional yeast flakes
30 ml balsamic vinegar
45 ml olive oil
1 crushed garlic clove
15ml basil shredded
Olive Oil, chopped fresh mint, muscovodo sugar, dijon mustard, salt and pepper, lemon juice
It’s got to be olive oil and Balsamic Vinegar.
I love balsamic vinegar and olive oil
Love Honey & Mustard
French dressing simply the best
Fat Free Oriental Dressing
Whisk together 1tsp finely chopped fresh root ginger, 3tbsp sherry, 1bsp dark brown sugar, 4tbsp soy sauce.
Honey & Mustard
Green Envy Dressing….
Ingredients:
120 ml applesauce
15 ml Dijon mustard
1 g dried basil
3 g red pepper flakes
2 g ground cumin
2 g salt
180 g reduced-fat sour cream
30 g chopped fresh parsley
40 g grated Parmesan cheese
15 ml mayonnaise
0.3 g ground cinnamon
Method:
Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate, then serve on fresh salad leaves with some crusty bread, yummy!!
Olive Oil ,Cider vinegar, a little garlic and finely chopped fresh chilli, Salt & pepper
ceasar dressing, just love it
malt vinegar
sugar
lemon juice and pine nuts