Can you believe Christmas is just around the corner?
I can’t! But that doesn’t mean we shouldn’t start buying presents and preparing for the festive season. These cherries, that are steeped in Kirsch, make excellent gifts, so why not give it a go?
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How would you enjoy boozy cherries? Recipes welcome.
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Definitely dipped in Belgian chocolate sauce (but not too much to spoil the Kirsch) and a nice cold Pims
with a good quality vanilla ice cream and some amaretti biscuits – yum
I would use mine to make gear snow ball cocktails this christmas!!
over Black Forest Gataux
I’d make some chocolate icecream and mix in some of the cherries chopped before it freezes then serve with some cream and more of the cherries and the Kirsch slightly warmed
I would have mine on a luxuriously fattening cheesecake with cream (it’s Christmas! Time to put on some weight and get merry!)
I’d make some chocolate brownies with the cherries in – heaven
On an adult only night in with my husband (well, we couldn’t give them to the two toddlers now could we).
With my chocolate fountain definately
With chocolate brownies and clotted cream – really indulgent black forest – well sort of
On top of my 1,000 calories a slice cheesecake! How decedant!
i would share it with my partner to rude to share lol
Gently warmed, and poured over ice cream… Too divine!
Warmed, with pancakes and ice cream.
Mixed in with greek yogurt….heaven!!
In the centre of a dark chocolate sponge with cherry/chocolate sauce
straight from the jar…….mmmmmm
on pancakes
warmed and poured on icecream with chocolate shavings sprinkled on top yum yum!
On white chocolate mousse with dark chocolate sauce
Ooo, swirled into some top quality Devon ice cream. Yum yum.
Over homemade tiramisu, finished off with dark chocolate shavings
oh so many ways as cherries are lush but one of my favourite ways would be stuffed cherry pancakes with a good quality vanilla ice cream yummy!!!
simply in a pancake with a drizzle of melted high quality dark chocolate over them bliss
In a christmas cake!!! Due to start making very soon!
Mmmmm with Icecream!
WITH GREEK YOGHURT
With some Brandy and Madeira Cake. Don’t know why, but that just comes into my head as a nice accompaniment!
In a light fluffy pancake with a warm chocolate sauce and with cornish ice-cream on the side – yum!
on top of a vanilla cheesecake with lashings of cream …
Hot with thick whipped cream on top. Mmmmmmm
I would enjoy them with the lights off and a few candles lit and having them fed to me with a rich vanilla ice cream by my partner and vice versa.
in a glass of champagne let the cherry sit in the bottom and pout the juice in slightly to make a fab cocktail
Definately in a Xmas cake,mmmmm the taste…
On top of a beautiful cheese cake.
With a sumptuous piece of gateau and cream
In a delicious chocolate and fresh cream roulade mmmmmm
In a glass of Babysham or a snowball
Black Forest Gataux love love love cherries
I would use them as a topping for a homemade pavlova, a lovely alternative to xmas pudding on Christmas day.
Hot with cream of cornish icecream
vanilla pod ice cream and chocolate sauce
Wonderous thoughts!
Something simple would do I feel.Poured over a really good vanilla ice cream.Hmm,in front of a log fire.
Definitely with good vanilla ice cream and almond thins!
Dropped in a glass of champagne (all right, a good sparkling wine…)
Heated up and served with the best clotted cream vanilla ice cream. Yummy!!!
Baked in florentines instead of glace cherries then given as a gift
I’d like them as is or with brilliant vanilla ice cream. But then, I might give them to a very good friend who just adores cherries
Bake them in a pie and then serve with clotted cream.
Oh – definitely in champagne (if I’m lucky!) or with ice-cream and chocolate sauce.