If you have been craving something British like a pie, curry or a baked pudding, this giveaway is just for you! Please read the review of Ed Baines’ Best of British. You can win yourself a copy! Here’s what you should do….
Tell me: What is your favourite British dish?
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
The competition closes on Sunday, the 17th of May and the winner will be announced on Monday, the 18th. Got it? Good luck!
P.S. The book will be shipped anywhere in the world. Just because you live in Comoros doesn’t mean you can’t play along. So give it a whirl!
The winner is …
Lucky Number 7 – Claire!
Thanks for entering and don’t forget another giveaway will happen soon so why not subscribe via email or RSS ? (Forms are at the top of the left and right hand column.) I really won’t mind if you tell your friends and family of this wonderful food blog. 
P.S. For those who are wondering how I chose the winner I used random.org’s Random Integer Generator. No favouritism has been practised. 
Toad-in-the-hole!
kebab!
Shepherds pie
Lemon meringue pie!
Roast beef and Yorkshire pudding. You can’t beat it.
Black pudding, and the rest of a full English Breakfast
Bangers and mash with onion gravy! Got to be good quality english sausages though (cumberland always go doen well).
Yorkshire pudding is the best of the British without a doubt. Sunday roast just ain’t the same without it.
Victoria Sponge! And Bacon and Black Pudding…but not all together!
So many to choose from – But has to be Spotted Dick with custard.
I really don’t know much about British cooking, but would love to learn!
Steak and Ale pie followed by a slice of Bakewell tart
Kedgeree… delicious, comforting rice, eggs and smoked fish, a Great British adaptation of an Indian dish!
Blackberry and Apple pie with custard.
Apple crumble with hot & creamy custard! Simple.
I love Fish & Chips, shortbread, and Sticky Toffee Puding!
I’m loving most of the answers above but I’m going to plump for Banoffi Pie!
Without a doubt … Bakewell tart!
Fish & chips!
Hands down, fish and chips!!
)
A full English Breakfast – what a way to start the day
I have to say my absolute favorite is Sticky Toffee Pudding!
bangers and mash!
Now *this* is totally weird! I clicked through on your recipe from Tastespotting and then saw your giveaway, and, I see this Ed Baines giveaway. I’m *also* having an Ed Baines giveaway (his Entertaining edition) and my drawing is on May 18. We must be kindred spirits on some foodie level!
Mutton Ham – its an old stuff preseved ham from mutton, ie older than lamb sheep. Mutton isn’t very popular these days and people are missing a real treat. I discovered this recipe in an old cookery book and I make it as often as I can get a leg of Mutton !
Ingredients for Mutton Ham
leg of mutton
brown sugar 150 gm
ground ginger 1 tbs
ground mace 1tbs
ground pepper 1tbs
ground cloves 1tbs
fine sea salt 150 gm
Combine spices and sugar
rub into the leg of mutton in a deep trav
Stand for about 2 hours then rub in the salt, cover and put in a cool dark place, I use my porch but a cellar is cood, fridge is too cool, you are looking for about 6 C or lower
keep rubbing in the cure twice a day, if liquidfied spoon and rub. Do this for 6 days
back in
Soak for a couple of hours. put in water with herbs, bay, rosemary, thyme, some honey and ground pepper, simmer till tender
Cottage pie, as I’m not a fan of lamb.
Ooh – there are so many!
Haggis, neeps and tatties, or maybe roast lamb, and rhubarb fool.
My absolute favorite has to be….. Cottage Pie…. an exceptional British comfort food!