Easter is almost upon us. Have you bought your Easter eggs yet?
Win a spectacularly large Easter egg made from delicious and high-quality chocolate by British luxury chocolatier and cocoa grower, Hotel Chocolat!
Hotel Chocolat has an amazing reputation for producing indulgent and richly-flavoured gourmet chocolate. By using only the finest quality, wholesome ingredients, Hotel Chocolat produce amazing Easter chocolates that are just perfect for this special occasion!
The prize is an enormous ‘Milk Chocolate Ostrich Easter Egg’, weighing in at a whopping 1.4kg. Worth £65, the egg is made from two huge shells cast in 40% milk chocolate sprinkled with cookie pieces, crispies and chocolate chunks. Inside is a selection of twenty two individual chocolates .
For a chance to win this great prize you can enter using the following methods described below.
How to Enter the Giveaway
This year there are plenty more ways to enter competitions to improve your chances of winning. Please note, you can only enter each type of method once and please create a different comment for each one. Here are the details:
Method #1 – Answer the Question
What is your favourite egg dish? Recipes welcome. In the COMMENTS section you will find below, enter your name and give your answer. You may only answer this question once.
Method #2 – Subscribe to Greedy Gourmet’s Newsletter
In the top right-hand corner of this website there is a newsletter sign up box. Subscribe and tell me in COMMENTS section below you have done so. If you are already subscribed just say so!
Method #3 – Follow Greedy Gourmet on Twitter
Do you see the blue birdie at the bottom of the page? Click on it and follow @tweetygourmet, then tell me in COMMENTS section below you have done so.
Method #4 – Spread the Love on Twitter
Tweet the sentence below and then tell me in COMMENTS section below you have done so. Please make sure you copy the whole sentence in the inverted commas.
“I hope I win a posh @hotelchocolat Easter hamper from @tweetygourmet. Click here – http://goo.gl/gcyBx – for details. #greedygourmet51“
Method #5 – Follow me on Stumble Upon
Visit Michelle’s Stumble Upon profile, click on the green Follow button in the top right hand corner of the page, then you guessed it (!), tell me in COMMENTS section below you have done so.
Method #6 – Follow Hotel Chocolat on Twitter
Go to Hotel Chocolat’s Twitter page and follow them, then tell me in COMMENTS section below you have done so.
Method #7 – Add Hotel Chocolat as a Friend on Facebook
Visit Hotel Chocolat‘s Facebook page and click on the “Add as Friend” button on the top of the page, then tell me in COMMENTS section below you have done so and leave you Facebook name.
Please read the T & C carefully.
The competition closes on Thursday, the 17th of March (or until it states it is Closed) and the winner will be announced on Friday, the 18th of March. Got it? Good luck!
Terms & Conditions
- The winner is randomly chosen by the Random website.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- Entrants must be 18 years or older.
- All entries will be verified. Bottom line? You lie, you lose.
- If the winner hasn’t replied within 2 weeks to the organiser’s email to receive his prize, a new winner will be randomly drawn.
PS. If you have any trouble signing up for this competition, please contact me.
The winners is…
Nr. 1394 – Lisa Adams-May
Frittata
Egg sandwiches – simple but tasty!
……. and signed up for the mailing list.
Baked egg custard tarts
….and following you on Twitter.
My favourite egg dish is scrambled eggs on hot buttery toast with a good dash of black pepper.
just signed up for newsletter, and my favourite eggs dish is poached egg on buttery spinach, smoked salmon on rye bread, proper sunday indulgence
My fave egg dish is kedgery…
poached eggs on top of lively buttery toast! Brilliant
I’ve retweeted (account name is wobwobwobwob). Also favourite egg dish is eggy bread/french toast!
Frittata
Signed up for newletter.
My favourite egg dish is an Omelette!
Subscribed to Greedy Gourmet newsletter.
My favourite egg dish is simple poached eggs on toast.
Boiled egg with soldiers.
I love scrambled eggs with smoked salmon with ostrich egg for pud!
Scramled eggs
Method #1
I love cheese souffle, made with a good strong Cheddar, free range eggs from my neighbour and a little chilli to spice things up.
Diana Cotter
@happyfox
Method #2
Already subscribed to the newsletter.
Diana Cotter
@happyfox
Method #3
Already following Greedy Gourmet on Twitter
Diana Cotter
@happyfox
Method #4
Tweeted @happyfox
Diana Cotter
Method #6
Already following Hotel Chocolat on Twitter
@happyfox
Diana Cotter
Method #7
Already liked Hotel Chocolat on Facebook
Diana Cotter
@happyfox
Scrambled eggs with smoked salmon.Atreat to have on holiday.
scrambled eggs
I love deviled eggs. yum yum
Method #2. Subscribed to newsletter. Great prize!
Spanish Frittata
Method #4 – Spread the Love on Twitter under @pixyfeet
Method #3 – Follow Greedy Gourmet on Twitter
Now following you @mackemprincess
Eggs Benedict please!
Method #4 – Spread the Love on Twitter
Now done as well @mackemprincess
Method #5 – Follow me on Stumble Upon
Now done as well (i thinks..lol)
Method #6 – Follow Hotel Chocolat on Twitter
Already a follower on twitter @mackemprincess
My favourite egg dish has gotta be spinach and mushroom omelette. So simple and yummy.
Following you on Twitter (not sure why I wasn’t before ;o)
Retweeted the competition! ^.^
Already following Hotel Chocolat on Twitter ^.^
Already friends with Hotel Chocolat on Facebook ;D
My favourite egg dish is Curried Egg Salad- not too filling so leaves room for my chocolate Easter Egg!
I HAVE TWEETED LOPPYS1234
I HAVE LIKED
I HAVE SHARED
I LOVE SCRAMBLED EGGS ON TOAST