Dear Vegans & Vegetarians, please look away now.
Hungry for steak? Good, because there’s one juicy, bloody, hunk of whole fillet steak, courtesy of Westin Gourmet, heading to the winner of this competition.
Raised on farms where welfare and quality are paramount, you’ll be able to taste the difference of this 100% British approved beef as it melts smoothly down your throat. Worth £75.93 this huge premium fillet steak will easily serve 13 people. So wether you’re hosting a BBQ (fillet… on a BBQ – that’d be one heck of a Barbie!) or just having family and friends over for a meal, we guarantee it’ll be the best steak they’ve ever tasted.
I was fortunate to try out one of these babies and prepared Beef Fillet with Garlic & Mustard Butter, which was truly fab. I urge you to try it!
Back to the competition, check out how to enter below.
P.S. Check out Westin Gourmet’s KGB deal this week. 57% off meat packs! Not bad.
How to Enter the Giveaway
This year there are plenty more ways to enter competitions to improve your chances of winning. Please note, you can only enter each type of method once and please create a different comment for each one. Here are the details:
Method #1 – Answer the Question
What is your favourite steak dish? Recipes welcome. In the COMMENTS section you will find below, enter your name and give your answer. You may only answer this question once.
Method #2 – Become a fan of Westin Gourmet on Facebook
Go to Westin Gourmet’s Facebook page and click on the “Like” button, then tell me in COMMENTS section below you have done so. If you are already a Facebook fan just say so!
Method #3 – Follow Westin Gourmet on Twitter
Go to Westin Gourmet’s Twitter page and click on the “Follow” button, then tell me in COMMENTS section below you have done so. If you are already a Twitter follower just say so!
Method #4 – Sign up for a Westin Gourmet’s Loyalty Card
It’s free and you receive great discount when you buy meat from them! Go to Westin Gourmet’s Loyalty Card Sign-Up page and follow the instructions, then tell me in the COMMENTS section below you have done so.
Method #5 – Subscribe to Greedy Gourmet’s Newsletter
In the top right-hand corner of this website there is a newsletter sign up box. Subscribe and tell me in COMMENTS section below you have done so. If you are already subscribed just say so!
Method #6 – Follow Greedy Gourmet on Twitter
Do you see the blue birdie at the bottom of the page? Click on it and follow @tweetygourmet, then tell me in COMMENTS section below you have done so. If you are already a Twitter follower just say so!
Method #7 – Spread the Love on Twitter
Tweet the sentence below and then tell me in COMMENTS section below you have done so. Please make sure you copy the whole sentence in the inverted commas.
““I hope I win 2.5kg Great British Hereford fillet from @westingourmet in @tweetygourmet’s competition. Click here – http://goo.gl/Jftn9.“
Method #8 – Become a fan of Greedy Gourmet on Facebook
Go to Greedy Gourmet’s Facebook page and click on the “Like” button, then tell me in COMMENTS section below you have done so. If you are already a Facebook fan just say so!
Method #9 – “Like” this giveaway in Facebook
See the little “Like” button below this post? Click on it! I know you want to. 
Then tell me in COMMENTS section below you have done so and leave your Facebook name.
Method #10 – Follow me on Stumble Upon
Visit Michelle’s Stumble Upon profile, click on the green Follow button in the top right hand corner of the page, then you guessed it (!), tell me in COMMENTS section below you have done so. If you are already a Stumble Upon follower just say so!
Please read the T & C carefully.
The competition closes on Thursday, the 26th of May (or until it states it is Closed) and the winner will be announced afterwards. Got it? Good luck!
Terms & Conditions
- The winner is randomly chosen by the Random website.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- Entrants must be 18 years or older.
- All entries will be verified. Bottom line? You lie, you lose.
- If the winner hasn’t replied within one day to the organiser’s email to receive his prize, a new winner will be randomly drawn.
The winner is…
Nr. 516 – Dawn Chapman
A griddled fillet served with chunky chips & peppercorn sauce. Simple and nice – Rare so the blood mixes with sauce and soaks into the chips ummmmm
Flash fried with onions, then deglaze the pan with bourbon whiskey and flambe before mixing in double cream
You cannot beat a pan fried fillet steak with big chunky chips, yum yum my mouth is watering.
My favourite steak dish is Steak Diane.
Simply grilled and served with home-made deep fried chips. Just the thought of it makes my mouth water.
I like medium rare steak with mushrooms and fries and homemade mayonnaise
Just medium grilled steak with chips
Well done steak is delicious
I could do a steak and chips
Following you on twitter, I’m @Rickster_1978.
Also I’d have to say I always like to keep steak simple. Medium done with home made chunky chips… Perfect!!!
Steak Diane takes a lot of beating
I always use my home made fruit wines to marinade my steaks. – delicious
Am now following Westin Gourmet on Twitter @the4ts
Well-seasoned ribeye or sirloin (rubbed with sea salt, pepper, fresh oregano or rosemary with a small dash Worcestershire Sauce), then rubbed with groundnut oil and panfried to medium rare. If I’m feeling naughty, a touch of butter added whilst frying it. Served with crispy, fluffy chips and a light salad. Simple, but perfect! Why ruin a delicious steak with over-complicated flavours and accompaniments?
@the4ts now also follows tweetygourmet on Twitter too
Fillet steak and scampi
Grilled medium rare , whole grain mustard & cream sauce, mushrooms, grilled tomato & jacket potato (lovely with the whole grain & mustard cream sauce so make sure you make plenty)
I’m a facebook fan
Fillet Stead with oodles of garlic butter melting into it, mushrooms, chips and salad