Just one more slice and nothing will be left!
That’s how I feel when I page through this book. The photography is stunning and the recipes droolworthy. One More Slice is a beautiful coffee table and recipe book in one. Leila Lindholm created an interesting concept: pick our favourite foods and make a handful of variations on each one, e.g. brownies: raspberry brownies, lemon brownies with blackberries, double hazelnut brownies, lavender brownies, chunky monkey brownies, rocky road brownies, devil’s food peanut brownie, flourless brownie, brownie cupcakes, coconut swirl brownies and peanut butter swirl brownies. Other topics covered in the book are:
- Pizza
- Cheesecake
- Pancakes and Waffles
- Tortano
- Ice Cream
- Boulangerie
- American Pie
- Pasta Pronto
Sold yet? If you can’t resist the look of One More Slice, you can buy the book here.
How to Enter the Giveaway
Please note, you can only enter each type of method once and please create a different comment for each one. Here are the details:
Method #1 – Answer the Question
What is your favourite baked good? Recipes welcome.
Method #2 – Subscribe to Greedy Gourmet’s Newsletter
In the top right-hand corner of this website there is a newsletter sign up box. Subscribe and tell me in COMMENTS section below you have done so. If you are already subscribed just say so!
Method #3 – Follow Greedy Gourmet on Twitter
Do you see the blue birdie at the bottom of the page? Click on it and follow @tweetygourmet, then tell me in COMMENTS section below you have done so. If you are already a Twitter follower just say so!
Method #4 – Spread the Love on Twitter
Tweet the sentence below and then tell me in COMMENTS section below you have done so. Please make sure you copy the whole sentence in the inverted commas.
“I hope I win the fantastic One More Slice from @tweetygourmet. Click here – http://goo.gl/kXHdA – for details. #greedygourmet63“
Method #5 – Become a fan of Greedy Gourmet on Facebook
Go to Greedy Gourmet’s Facebook page and click on the “Like” button, then tell me in COMMENTS section below you have done so. If you are already a Facebook fan just say so!
Method #6 – “Like” this giveaway in Facebook
Click on the “Like” button below this post, then tell me in COMMENTS section below you have done so and leave your Facebook name.
Method #7 – Follow me on Stumble Upon
Visit Michelle’s Stumble Upon profile, click on the green Follow button in the top right hand corner of the page, then you guessed it (!), tell me in COMMENTS section below you have done so. If you are already a Stumble Upon follower just say so!
Method #8 – Subscribe to New Holland Publishers’ Newsletter
Click here and sign up in the bottom left-hand corner where it says “free newsletter”, then tell me in COMMENTS section below you have done so. If you are already a NHP newsletter subscriber just say so!
Method #9 – Become a fan of New Holland Publishers on Facebook
Go to New Holland Publishers’ Facebook page and click on the “Like” button, then tell me in COMMENTS section below you have done so. If you are already a Facebook fan just say so!
Method #10 – Follow New Holland Publishers on Twitter
Go to New Holland Publishers’ Twitter page and click on the “Follow” button, then tell me in COMMENTS section below you have done so. If you are already a Twitter follower just say so!
Please read the T & C carefully.
The competition closes on Wednesday, the 29th of June (or until it states it is Closed) and the winner will be announced shortly afterwards. Got it? Good luck!
Terms & Conditions
- The winners are randomly selected by the Random website.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- Entrants must be 18 years or older.
- All entries will be verified. Bottom line? You lie, you lose.
- If the winner hasn’t replied within 2 weeks to the organiser’s email to receive his prize, a new winner will be randomly drawn.
The winners are…
Nr. 43 – Judy Wright
Nr. 87 – Vickii
Nr. 221 – Kyla
Cake! Just about any cake. My partner made a Wimbledon cake today. It’s a Mary Berry cake, fatless sponge made with semolina. Filled with cream and sliced Strawberries. Yummy!
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