Who doesn’t like a good ol’ sausage?
If you’re bored of piggies-in-a-blanket and toad-in-a-hole, Paul Gayler’s Sausages: Mouthwatering Recipes from Merguez to Mortadella
- Spicy Baked Eggs
- Smoked Corn and Sausage Chowder
- Hearty Sausage Paella
- Barbecue-basted Sausages on Succotash
- Indian Sausage Masala
If you’re up to the challenge, the first part of the book teaches you how to actually make your own sausages, e.g. Cumberland Sausages, Boerewors and Merguez.
Fancy the prize? Try your luck and enter this great giveaway. Details you’ll find below.
How to Enter the Giveaway
Please note, you can only enter each type of method once and please create a different comment for each one. Here are the details:
Method #1 – Answer the Question
What is your favourite sausage recipe? Recipes welcome.
Method #2 – Subscribe to Greedy Gourmet’s Newsletter
In the top right-hand corner of this website there is a newsletter sign up box. Subscribe and tell me in COMMENTS section below you have done so. If you are already subscribed just say so!
Method #3 – Follow Greedy Gourmet on Twitter
Do you see the blue birdie at the bottom of the page? Click on it and follow @tweetygourmet, then tell me in COMMENTS section below you have done so. If you are already a Twitter follower just say so!
Method #4 – Spread the Love on Twitter
Tweet the sentence below and then tell me in COMMENTS section below you have done so. Please make sure you copy the whole sentence in the inverted commas.
“{GIVEAWAY} I’d love to win a copy of Sausages via @tweetygourmet. Click here – http://goo.gl/zm7Ia – for details.“
Method #5 – Become a fan of Greedy Gourmet on Facebook
Go to Greedy Gourmet’s Facebook page and click on the “Like” button, then tell me in COMMENTS section below you have done so. If you are already a Facebook fan just say so!
Method #6 – “Like” this giveaway in Facebook
Click on the “Like” button below this post, then tell me in COMMENTS section below you have done so and leave your Facebook name.
Method #7 – Follow me on Stumble Upon
Visit Michelle’s Stumble Upon profile, click on the green Follow button in the top right hand corner of the page, then you guessed it (!), tell me in COMMENTS section below you have done so. If you are already a Stumble Upon follower just say so!
Method #8 – Become a fan of Jacqui Small Publishing on Facebook
Go to Jacqui Small Publishing’s Facebook page and click on the “Like” button, then tell me in COMMENTS section below you have done so. If you are already a Facebook fan just say so!
Method #9 – Follow Jacqui Small Publishing on Twitter
Go to Jacqui Small Publishing’s Twitter page and click on the “Follow” button, then tell me in COMMENTS section below you have done so. If you are already a Twitter follower just say so!
Please read the T & C carefully.
The competition closes on Wednesday, the 9th of November (or until it states it is Closed) and the winner will be announced shortly afterwards. Got it? Good luck!
Terms & Conditions
- The winner is randomly selected by the Random website.
- Unfortunately, due to the nature of this prize this giveaway is only open to UK residents.
- Entrants must be 18 years or older.
- All entries will be verified. Bottom line? You lie, you lose.
- If the winner hasn’t replied within 2 weeks to the organiser’s email to receive his prize, a new winner will be randomly drawn.
P.S. Check out more Competition Hunter for more prizes.
The winners are …
Nr. 70 – Jane Willis
Nr. 156 – Maya Russell
Nr. 253 – Dan Caldon
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I love sausages as part of a full english breakfast
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My favourite is toad in the hole
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toad in the hole
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Toad in the hole, has to be.
Sausage and lentil casserole, yum!
I’ve just followed you on Twitter! Exciting!
My favourite is sausages and mash with a thick onion gravy. Also a fan on facebook and have shared.
my favourite sausages recipe is “French cassoulet”
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My favourite sausage recipe is ‘Hedgehog’, because it reminds me of when my children were all small and we had this regularly.
You make some lovely creamy mash, make it into the shape of a hedgehog. Then use lovely succulent sausages as the spines, peas for eyes and nose and it’s done!
Actually just thinking about it, instead of serving gravy in a boat, could have poured round the base of the hedgehog and he would look as though he was standing in a puddle.
I’m going to make it this weekend and get everyone home for some delicious nostalgia!
My favourite sausages recipe is “French cassoulet”
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Can’t beat a spicy sausage casserole
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Method #7 already following Michelle on Stumble Upon
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Sausage and bean casserole.
I was delighted to be one of the winners of this book. Books basedaround one ingredient cansometimes be a bit contrived but this one is brilliant. Lots of lovely ideas and twists ontraditional dishes. I made the sausage, Portobello mushroom and winter root souflette at the weekend and it was delicious.