On Sunday, the 19th of July, UK will be celebrating The Big Lunch. Think of the American equivalent of a “block party“. It’s about time we start taking life less seriously in these times of financial hardship, put our party hats on and enjoy our neighbours’ company. After all, it’s free, right?
So how do you get your own Big Lunch started? Well, here are 20 steps for you to follow. To help you along, Abel & Cole has been proactive and created a BBQ box specially just for this occasion. You can win one!
Tell me: What is your favourite barbecue dish? Recipes welcome.
In the COMMENTS section you find below, enter your name and give your answer. I will draw from these names in a week’s time.
The competition closes on Wednesday, the 8th of July, at 5pm and the winner will be announced shortly thereafter. Got it? Good luck!
P.S. If you’re too lazy, check out the map for a party near you.
P.P.S. Unfortunately, due to the nature of this prize this giveaway is only open to UK residents. Please check if Abel & Cole delivers in your area – in the right hand column on their website you can type in your postcode to find out.
my favorite at the moment is:
halloumi cheese marinated in an bit of olive oil and fresh rosemary then threaded onto a skewar with red onion and courgettes! Yum, served with bbq chicken! Yum!
chicen kebab are my fave
Got to be the classic mixed grill – all meats from my favourite local butcher who makes his own sausages……..
Chicken and Spare Ribs.
bbq face!
jamaican jerk chicken, mmm spicy!
Got to be good old sausages – always taste better from the bbq.
Gotta be beef kebabs!
Sticky spare ribs
chinese 5-spice belly pork – gorgeous!
spare ribs
I absolutely love kebabs, mmm. Nice chunky pieces of meat marinaded and then placed on skewers with onion, pepper, mushroom and tomato. Yum Yum
Has to be good quality sausages!
a nice juicy steak!
sundried tomato finest burgers
sweetcorn and veg chunks kebabs