When was the last time you made your own sausages?
Never? Then it’s high time you start making your own because once you tasted it you’ll never want shop-bought ones again. Plenty of other topics are covered by this educational cookbook – Country Cook’s Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing
- Clotted Cream Fudge
- Raspberry Ripple Parfait
- Sloe Jelly
- Bottled Clementines
- Preserved Lemons
Everything you need to enter you will find below. Got it? Good luck!
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I love my boyfriend’s step aunties plum jam
bullace jam – bullaces are a local Essex plum
Strawberry Jam (Especially when its sandwiched between 2 layers of sponge)
My dad’s chili plum jam made with plums from my parents’ garden, delicious with cheese. I tried making banana choclate spread but sadly it wasn’t as nice as it sounds lol!
Raspberry jam
i love my homemade damson jam
Blueberry preserve
strawberry & champagne
Pickled beetroot.
homemade plum jam!
Blackberry preserve – simple but oh so delicious!
Plum and Orange. Delicious – not as sweet as jam, but not as bitter as marmalade.
Strawberry and vanilla jam it’s my favourite one but I also love plum and cinnamon jam. They’re absolutely delicious.
My favourite has to be plain old Strawberry Jam. I keep trying others but always go back to it.
I love Lemon Curd – does that count?
caramelised onion jam – delicious with cheese
Curried fruit chutney.
Strawberry jam
rhubarb jam, we hade in when we were in york last
chokecherry jam – yum
I love strawberry jam. When I was little my Mum used to make it all the time as well as gooseberry jam, which is also in my top flavours!
gooseberry and elderflower jam. i made it for the first time last year- and will do every year from now on!
apricot jam – my grandmother made it
cherry and raspberry – delicious