If I had my way, I would have my deluxe breakfast every day, or at least every weekend, but alas, it just isn’t possible. Sometimes we are on a diet, don’t have the time, ran out of bacon or just feel plain lazy so we end up eating it about twice a month. Don’t despair, though. There are other options available that takes a tenth of the time to prepare with very satisfying results. These scrambled eggs are so quick to prepare that you can even prepare it on weekday mornings!
📖 Recipe
Scrambled Eggs with Ham & Spring Onions on Toast
- Total Time: 10 minutes
- Yield: 4 1x
Description
Make scrambled eggs with onions and a gorgeous piece of ham. It makes the perfect breakfast recipe. Garnish with fresh herbs. Serve with a side of baked beans. Opt for a cheesy topping.
Ingredients
- 30g (1 oz) butter [or 30ml (2 tbsp) olive oil]
- 12 eggs, lightly beaten
- 200g (6 oz) ham, cut in small pieces
- 6 spring onions, finely chopped
- salt and black pepper
- 30ml (2 tbsp) milk
- 4 thick slices of wholemeal bread, toasted
Instructions
- Melt the butter in a non-stick saucepan and add the beaten eggs and milk. Stir with a wooden spoon over a low heat for a few minutes until the eggs are half-set but still quite runny.
- Stir in the ham, spring onions and seasoning. Keep stirring until the eggs are just about set.
- Place a slice of toast on each warm plate and spoon the scrambled eggs on top. Serve immediately.
Notes
- Serve with baked beans on the side with a glass of orange juice.
- Cream or butter can be used instead of milk to make the eggs creamier.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: Michelle Minnaar
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sodium: 131.6 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Carbohydrates: 9.4 g
- Fiber: 1.8 g
- Protein: 13.7 g
- Cholesterol: 425 mg
Renil M. George
Eaten a few of these during my childhood.
★★★★★
gizmar
I could have this for any meal of any day.
Ashley
Mmm I used to eat eggs on toast like this but not recently.
andreea
this sounds like such a great breakfast. delcious. and easy to make 🙂
Jeanne
Mmm, looks like the more sophisticated version of the English breakfast 🙂 Yum!
Kevin
Scrambled eggs with ham and green onions is a great breakfast!
Sangeeth
lovely entry....looks yummy!
sarah
scrambled eggs - a method that would SEEM easy, but hard to get down perfectly, you know?