Sweet Potato Rice

Sweet Potato Rice

I keep a stash of recipes that are ready for publishing in a folder. Ready to do some spring cleaning I paged to the oldest one. Yikes! September was only yesterday, wasn’t it? But…but…but it’s 6 months ago! How could this recipe go unnoticed by me? Okay, let’s admit it; it’s not as fancy as some of the dazzling recipes on Greedy Gourmet but that doesn’t mean it’s less tasty. The reason why I really like this recipe is because it takes boring boiled rice and adds a dash of flavour, a splash of colour and sweetness to it, which makes it a very appealing and appetising side dish.

Sweet Potato Rice
Serves 6
Preparation: 10 mins – Cooking: 20 mins

Sweet Potato Rice

Ingredients
  • 30ml (2 tbsp) olive oil
  • 4 cloves garlic, peeled and crushed
  • 1 kg (2 lbs) sweet potato, peeled and cubed
  • 400g (14 oz) rice, e.g. basmati
  • 1L (4 cups) vegetable stock
  • parsley, as garnish (optional)
Method
  1. Heat the oil in a large saucepan and fry the garlic gently for 1 minute.
  2. Add the sweet potato and rice to the saucepan and make sure you coat them with the oil. Add the hot vegetable stock and turn the heat down to simmering.
  3. Cover and cook gently for 15-20 minutes, till all the stock is absorbed and the rice and sweet potato is cooked. Garnish with parsley and serve immediately.
Serving Suggestion
  • This side-dish is very versatile and will go well with grilled fish or any stew or casserole.

Sweet Potato Rice
If you enjoyed this post, please consider leaving a comment or subscribing to the Greedy Gourmet's newsletter to have future articles delivered to your feed reader.

Other Tasty Recipes For You To Enjoy

Comments

  1. 1

    oh i love this. it’s so simple but BAM! it sits there. LOL! The cool thing is we had sweet potato this evening too. Lovely!

  2. 2

    Lovely dish! I love sweet potatoes and we eat rice all the time here. I have never thought of combining them!

  3. 3

    aha :)
    (wasabi: pushing it? yes. loving it? even more when i suddenly can’t speak because it burns)

  4. 4

    Mmmm!! Looks so good.

  5. 5

    Nice way to liven up rice!

  6. 6

    I just love sweet potatoes. I think I definitely need to use em more

  7. 7

    Hi there

    I just came accross your blog thanks to stumbleupon and I am loving the food pics that you have, they are all so bright and full of colour. I started off as a blogger myself a year ago and loved talking to other food bloggers around the world so much that I wanted to find a way of more people sharing photos and meeting other foodies. I used to get annoyed that I would be making so many great recipe videos and food photos and hardly anybody would see them! That is when I came up with http://www.ifoods.tv which is a new site for foodies all around the world to share food photos, recipes and videos as well as meeting other foodies. We are only starting off and are currently a small community but I would love to see you there sharing some of your amazing photos with other foodies! Keep up the good work on the blog and hope to talk soon.

    Cheers!

Speak Your Mind

*