It has long been known that goat’s cheese and sundried tomatoes is a match made in heaven. Since I’ve been on a diet I miss this sandwich dearly. It’s hard to resist the creaminess of the goat’s cheese, tanginess of the tomato and crunchiness of the nuts. Yes, this sandwich has got a lot of “ness” in it. Sometimes in a state of a hunger emergency I dashed to the fridge, scurried over to the chopping board and put this sandwich together in three minutes flat. Funny thing is though; this sandwich is just as satisfying as a meal that takes me two hours to prepare.
This sandwich will be heading to Margot from Coffee & Vanilla for her monthly Wholesome Lunchbox event.
Goat’s Cheese, Sundried Tomato & Walnut Sandwich
Makes 1 sandwich, 2 if you spread the filling thinly
Preparation: 5 mins – Cooking: None
Preparation: 5 mins – Cooking: None
Ingredients
- 30g (1 oz) sundried tomatoes, finely chopped
- 60g (2 oz) soft goat’s cheese
- 15ml (1 tbsp) chopped fresh basil (optional)
- 5 walnuts, chopped
- 15ml (1 tbsp) olive oil, if needed
Method
- Place the sundried tomatoes and basil (if using) in a bowl with the goat’s cheese and stir to mix.
- If you find the mixture a bit too stiff add the tablespoon of olive oil.
- Lastly, add the nuts to the filling, mix thoroughly.
- Make you sandwich using this filling and enjoy.
Notes
- Look for sundried tomatoes found preserved in jars of olive oil. They are so much better than the ones found dried out in packets.
- If you like sundried tomatoes, by all means top the filling up with them. Chop and change the quantities of these ingredients to your desire.
Oh this looks so good!
Perfect
Thank you for your entry.
Margot
Wow, my favorite three ingredients all in one! Thanks so much for this!
Sounds delectable! Especially with the inclusion of the walnuts…
Hello,
I came across your page thru “coffee and vanilla” and i just love this sandwich looks really yum.Thanks for sharing!
Jujubs