Kiwi Curd

Kiwi curd – for cooks who like to experiment and try offbeat foods.

Kiwi Curd Pavlova

Thanks to Fruitdrop it all began with a massive box of seasonal fruit being delivered on my doorstep. There were apples, pears, tangerines, flat peaches, bananas, raspberries, grapes and kiwis. My once bare fruit bowl was now brimming with abundance and when my daughter came home from school she ogled the mountain of fruit. Instead of whining for sweets, which happens on a daily basis, she asked whether she could have a peach. It must have been due to its novel shape. She loved it and asked for another. She ended up eating three peaches and a pear in one sitting. It just proves that having an attractive array of fruit in sight makes picking the healthier option for a snack so much easier.

Fruitdrop is mainly aimed at corporate clients to promote healthy eating among its employees with the hopes for improved work performance by keeping them healthy. Box prices start from as little as £20 and can be delivered to offices on a regular or ad hoc bases. Nutriboxes, prices start at £40, are also available and these are stuffed full of healthy, less perishable snacks when people get the munchies. Lastly, milk is also on offer. For more information, go here.

Box full of British fruit

In the meantime I’ve also received a Froothie Optimum 9400 machine. Since it’s an Australian company, the brand is relatively unknown in the UK. Vitamix is quite famous by now but its price clocks in at £600, which is off-putting. At £329, almost half of the latters price, Froothie is much more affordable plus, and this is a big plus, its motor is much stronger at 2,238 Watts compared to Vitamix’s 1,492 Watts. Check out Froothie to view their full range of products and more information.

Kiwis in a blender

When fellow blogger Jac from Tinned Tomatoes published her Lime Curd I just couldn’t resist making my own. Preparing curd in the old-fashioned way is a pain. Memories came back when I prepared lemon curd for the first time – standing over the hob, stirring what felt like forever. Emotions ranged from pure boredom to frustration to panic, praying I didn’t cockup the mixture by overcooking the eggs.

Kiwis and egg yolks

Suddenly life became much easier with the Froothie. It’s a matter of peeling the kiwis, separating the eggs and measure out the ingredients and placing everything in the jug.

Kiwis, eggs and sugar

Always start the machine on the lowest setting. After everything has more or less been chopped up and everything is spinning fluidly you can then start increasing the power systematically.

Kiwi curd made in a Froothie

You’ll end up with the maximum setting of 10. This is when you leave the machine alone to work it’s magic for a full 5 minutes and stare in wonderment how you lived without one for all these years.

Frothy Curd ready to be chilled

What I found particularly fascinating is how the contents start to heat up after a few minutes, thus cooking the eggs. After the five minutes, cut the butter in similar sized pieces, about four or five of them, and drop it through the lid’s hole one by one. Switch the machine off after a minute.

Kiwi Curd Swirls

It really is as easy as that. You can pour it in sterilised jars – more information here – or simply place it in a bowl like I did and chill it in the fridge. We all know it won’t last more than a day or two in the fridge.

Mini kiwi curd pavlova

The kiwi’s black seeds were completely pulverised and who knew inside they were tinged slightly red. You would have thought the curd should be green but the egg yolks and butter reigned in colour and the kiwi’s pigment simply isn’t strong enough. If you find other recipes on the web and the photos show a green preserve, rest assured in knowing food colouring was used. We don’t want any chemical nasties in our food, do we?

Plain yogurt with kiwi curd, kiwis and raspberries

The leftover egg white can be used to make meringue and with some spare kiwis you can make mini pavlovas like I did here. You can make your breakfast a bit naughty by having plain yogurt, fresh fruit and a dollop of kiwi curd. It can be used as a cake filling, in bread and butter pudding, or if all else fails, have it on a slice of bread. My guilty secret is eating it straight with a spoon. Oh, and the taste? Divine!

Make More Of Your Own Preserves At Home

5.0 from 5 reviews
Kiwi Curd
Nutrition Information
  • Serves: 20
  • Serving size: 34.8g
  • Calories: 104
  • Fat: 6.3g
  • Saturated fat: 3.6g
  • Unsaturated fat: 0
  • Trans fat: 0
  • Carbohydrates: 12.1g
  • Sugar: 11g
  • Sodium: 37mg
  • Fiber: 0.4g
  • Protein: 1g
  • Cholesterol: 76mg
Recipe type: Preserve
Cuisine: New Zealand
Prep time: 
Cook time: 
Total time: 
A classic Greek dish that will leave you yearning for more.
  • 3 kiwis, peeled and chopped
  • 1 lime, juice and zest
  • 6 egg yolks
  • 250ml (1 cup) sugar
  • 120g (4oz) butter
  1. Place the kiwis, lime juice, lime zest, egg yolks and sugar in the Froothie machine.
  2. Starting on the power setting at 1, switch on the Froothie and wait until everything has more or less blended.
  3. Slowly and systematically increase the power setting until you reach the maximum level, which is 10.
  4. Leave it motoring for 5 minutes then over a period of one minute add the butter in equal quantities.
  5. Pour the contents in a container and let it chill in the fridge.
Serve with plain yogurt or on toast.


More Fruit Curds on the Web

P.S. This is a sponsored post for Fruitdrop. The Optimum 9400 was gratefully received from Froothie.

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  1. says

    I would never have thought to do this, but I bet it’s delicious. I love the fact you did the whole thing in a blender too. I only have to read the words ‘double boiler’ and I run screaming.

  2. says

    Wow Michelle I would never have thought to make Kiwi Curd and I’d love to give it so someone and ask them to guess which kind it was without tasting – I bet no-one would get it right! Having masterd my Granny’s Quick Lemon Curd recently (thanks for featuring) I really need to get more adventrurous like you:-) I would certainly love some Kiwi Curd with maybe an Eton Mes with extra Kiwi – yum!

  3. says

    Pinning this for using in my Vitamix (sorry) – love fruit curds and while happy to stay stirring over a pot for lemon curd if there’s something good on Radio 4 this is very appealing time saver.

  4. says

    The only curd I’ve ever made is Nigella’s cranberry curd, and it took so long to make that I haven’t bothered trying to make any other fruit curds. This gives me another reason to add the Froothie to my wish list, kiwi curd sounds very tasty :)

  5. says

    What a gorgeous box of fruit – I can quite see why your daughter was tempted. I’ve made a variety of fruit curds now, but would never have thought of Kiwi fruit – lovely idea.

  6. says

    Now there’s a concept – kiwi curd! I have been adding a spoonful of lemon curd to low-fat plain Greek yoghurt at breakfast recently and am now slightly addicted. Would love for my yoghurt to meet your kiki curd 😉

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