Let’s face it. If I had unlimited funds and little self-control, I would have been a walrus by now thanks to Just Eat.
Looking back at the last 9 years of my life I’ll admit I’ve become a bit of a snobbish housewife. With ample time on my hands, I could select the best produce, sieve through cookbooks at my leisure and cook up gourmet meals. In a matter of months this has all changed of which I’ll tell you about later. Instead, I’m now a single mother of two children who work full time and the last thing I want to do in the evening when I come home is cook. Just Eat makes it so easy to order and really, that’s all you want on a Friday night.
Do you live in London? Just Eat has compiled a list of 124 of the highest rated takeaways in London and now is your opportunity to give credit to your favourite local takeaway. Simply go to Tried & Tasted 2014 site and vote in three steps. It’s as easy as that. What’s more, there are great prizes to be won for simply entering! Prizes include an iPad Mini 16GB, £25 JUST EAT voucher, Kindle Fire HD, Samsung Galaxy Tablet and JUST EAT branded onesies.
Earlier last year I tried out a local Chinese restaurant, Peking Noodle Bar. This time I felt in the mood for Indian. At a few clicks, Just Eat search results revealed Tamarind to be the highest rated Indian serving the Hockley area.
I wasn’t disappointed. Firstly, the delivery time was spot on… twice. Each time they threw in a few extras such as salad, dips and papadums. With only 5 king prawns in the Khazana (£10.95), it didn’t prove the best value. The execution of the aforementioned and the Chicken Tikka Pathia (£6.10) were pretty good though.
By now I’ve grown tired of the well-trodden Chicken Korma, Tikka Massala and [insert you favourite curry here]. On the hunt for new flavours to get inspired by I ordered the Chicken Shatkora (£6.95) and Korai Lamb Bhindi (£6.60). When I first tasted the former it tasted all wrong but the more I kept on eating it, the more the taste grew on me. The secret ingredient is the exotic lime from Bangladesh which gives off a sour, slightly sweet and bitter flavour – definitely a unique dish.
After a particular bad experience ordering lamb more than 5 years ago, I’ve refrained from ordering lamb in a takeaway, fearing unrecognisable pieces of meat with tonnes of fat and gristle in it. Tamarind’s meat was of better quality, slightly tough but definitely tasted of lamb. The okra was chopped in little pieces and didn’t become awfully slimy like when I tried cooking them myself. The Korai is a very mild curry, which is ideal for an Indian food virgin.
Last but not least, if you’re an aubergine lover, the Brinjal Bhaji (£4.50 for a large portion) is simply fantastic and I look forward to ordering it for a third time soon!
8/10: Indian food serving all the favourites plus a few special dishes of their own.
7/10: Except for the prawns, the portions were more than adequate.
9/10: Always on time.
9/10: I’m about to order from Tamarind for a third time which is proof enough that it’s a good place.
2 Berrys Arcade,
8-10 High St,
P.S. Just Eat provided me with vouchers. My thoughts on Tamarind are my own.