SousVide Supreme was the first company to provide an affordable water bath oven for both the home cook and professional chef. Today the company offers a full range of complementary equipment including vacuum sealers, cooking pouches, and cookbooks including this free Easy Sous Vide e-book that you can download.
Sous vide cooking requires very little skill, creates amazing taste and texture and locks in as much nutrition as possible. Meat is amazingly tender and vegetables retain all their delicious flavours.
All you need to do is season the food, vacuum seal, simmer and then serve. You can brown meats by putting them under the grill or in a hot frying pan if you want that golden brown crisp exterior or oven roast. Simple!