Curd – it must be the unsexiest word in the food dictionary. Can you come up with any others?
Pork Fillet with Creamy Dijon Mustard Sauce
Tuesday, 2 March 2010 By 14 Comments
Chicken, Ham & Cheese Pasta
Saturday, 13 February 2010 By 5 Comments
The thought of eating leftovers doesn’t fill most people with enthusiasm but in these tight times it is one no-brainer way to save money.
Potato, Courgette & Feta Cakes with Mint
Wednesday, 3 February 2010 By 9 Comments
Butternut Squash & Orange Soup
Wednesday, 27 January 2010 By 17 Comments
Home owners are very familiar with this concept: something in the house is always broken.
Banoffee Cheesecake
Monday, 16 November 2009 By 7 Comments
Apple and Blackberry Crumble
Friday, 9 October 2009 By 7 Comments
There is simply no stopping summer from slipping away. Thankfully, autumn brings along some goodies to comfort us.
Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins
Friday, 2 October 2009 By 1 Comment
Bell peppers were created hollow so that you could stuff them with whatever tickles your fancy.
Chocolate and Courgette Cake
Tuesday, 29 September 2009 By 7 Comments
What do you get when you let a toddler loose in the kitchen? A royal mess! Seriously, has anyone tried baking with a two year old?
Pork Fillet with Porcini Mushrooms, Juniper and Marsala
Thursday, 10 September 2009 By 1 Comment
A warning to all readers! Big changes are underway on Greedy Gourmet within the next few days. After more than two years this humble food blog will get a brand new look it definitely deserves. Please mind the nails and dust as you browse and if you notice an error, please let me know. But for now I’ll love you and leave you with this delicious pork recipe that’s snazzy but not difficult to prepare.
