Recently I’ve checked my website statistics (the traffic has skyrocketed by the way) and saw a new site linking to me. Curious as always I went to investigate. Nicole from For the Love of Food decided to make my Chicken Calvados and it was a great success which really delighted me. After reading her site […]
Pork fillet or tenderloin is very lean, so it can be quite a tricky meat to cook with. With a flick of a finger the once rosy and tender flesh can pale, shrivel and turn as tough as old boots. After a lot of experimentation, I have finally mastered one technique to cook this stubborn […]
Chicken, leeks, cider, cream and butter. All my favourite ingredients are in this Normandy dish. With these few ingredients it makes a simple and quick, yet delicious, mid-week supper. It’s a refreshing change from Spaghetti Bolognese, don’t you think? Pork can easily be substituted for the chicken. Go ahead and treat yourself.
Dark green, pale green, gray, orange, yellow, white, red, knobbly, smooth, ridged, small, enormous, round, oblong or ovoid. Ah yes, you know it is autumn when pumpkins start appearing at your local supermarket in all shapes and sizes. They are so versatile in cooking and yet I know few Britons who have even tasted it.
Poulet Vallée d’Auge is the French name for this classic dish from Normandy and Brittany, which are the dairy and apple-growing regions of France. Chicken and apple is a match made in heaven. Paired with a light creamy sauce enhanced with some brandy is simply divine. This fricassée is seriously more-ish. Once you start you […]
When I was about 4 years old my mother made finger foods for the church on every odd Sunday. These are one of the recipes she made. Like any typical kid I especially wanted to help her make these blobs of chocolate heaven. Constantly I was told to keep my fingers out of the sweet, […]