Leek & Mushroom Egg Noodles

Leek & Mushroom Egg Noodles

No doubt it is the butter that makes these noodles taste so good. Folks who are more health conscious feel free to use olive oil (or any oil of your choice) instead of butter. I love having these noodles as an accompaniment to Pan-fried Butter & Garlic Prawns. If you fancy this dish as a […]

Broccoli, Mushroom and Cashew Noodle Stirfry

Broccoli, Mushroom and Cashew Noodle Stirfry

This dish is very nourishing and filling. If you can’t be bothered to make up the sauce, simply use ready made teriyaki available at most supermarkets. Since I prefer my broccoli a bit more cooked, I fry it for a bit longer, but if you prefer yours to have a bit more crunch just reduce […]