What do you get when you let a toddler loose in the kitchen? A royal mess! Seriously, has anyone tried baking with a two year old?
Just like Spaghetti Bolognaise/Bolognese there are more variations to Shepherd’s Pie than you can wave a stick at. Everyone’s got their own twist on this classic British dish and each time it tastes a little bit different but we all get the general idea of what it’s (supposed to be) like. Shepherd’s Pie and Cottage […]
Hake, sole, cod and salmon are among my favourite varieties of fish. Isn’t it funny when you can buy something for dirt cheap, you don’t think much of it; instead more expensive stuff holds your attention? Hake is one of the cheapest fish available in South Africa and yet I took it for granted. Since […]
Hooray! Another savoury The Daring Bakers challenge for the month of October. This time round it was pizza. Why hasn’t anyone thought about this earlier? No darn layer cake (can you feel how relieved I was?). Please excuse the photos for this post, because it was literally a two minute job. As all food bloggers […]
Something I haven’t written about yet was our trip to Paris two years ago. After having seen tonnes of American movies it was my understanding that it is the most magnificent and romantic city in the world. Since the French is famous for their food, I thought it won’t be necessary to do any research […]