The thought of eating leftovers doesn’t fill most people with enthusiasm but in these tight times it is one no-brainer way to save money.
Beef & Orange Stew
Friday, 5 February 2010 By 2 Comments
Can’t summer come any sooner? Aren’t you fed up with being stuck indoors all day? We certainly are…
Lamb & Haricot Bean Stew
Tuesday, 2 February 2010 By 5 Comments
Maybe not the most visually appealing dish around but there definitely is no compromise on the flavour front.
Butternut Squash & Orange Soup
Wednesday, 27 January 2010 By 17 Comments
Home owners are very familiar with this concept: something in the house is always broken.
Curried Carrot and Split Pea Soup
Wednesday, 20 January 2010 By 9 Comments
There is no sign of winter leaving us any time soon, so we might as well get comfortable with a big cup of steaming soup.
Beef Kefta with Tomato & Feta Couscous
Thursday, 14 January 2010 By 1 Comment
Beef, Chestnut and Red Wine Stew
Thursday, 7 January 2010 By 2 Comments
You know when you start a New Year you try so hard to be positive but on days like this it’s pretty difficult.
Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins
Friday, 2 October 2009 By 1 Comment
Bell peppers were created hollow so that you could stuff them with whatever tickles your fancy.
Marinated Pork Fillet with Thyme
Wednesday, 19 August 2009 By 4 Comments
The past weekend I have been studying this Food Hygiene and Safety Course. For some reason this crazy idea came into my head to start selling food and for that I need a licence, awarded by the local council, to operate from my home kitchen. After having almost finished reading through all the coursework, I am amazed I haven’t died from food poisoning yet.
Courgette and Avocado Pear Soup
Monday, 10 August 2009 By 4 Comments
This soup is definitely different from the rest. A rich, silky, green taste rolls over your tongue and slips into your stomach, satisfying it instantly. The star ingredient is the avocado. This fantastic idea comes from Mexico where avocados come aplenty and are used from starters to desserts, even drinks! Also, usually soups containing avocado are served cold, but this one is hot because here at Greedy Gourmet we like to be different. 
