Spruce up any boring, old salad with this fabulous salad dressing.

Always thinking of the next meal...

We all know how to make a simple BLT Sandwich. Slices of bread, a few rashers of bacon, some salad leaves and we’re good to go. However, if you want to make it a bit more special then I urge you to try Ed Baines’ version from his latest book, The Best of British.
A lot of people I have met frowned at the idea of pairing meat with fruit. Yet year after year folks queue hungrily at the carvery for a coveted slice of turkey and dive into the cranberry jelly. Recently I prepared this salad for my dear friend Robyn. She successfully refrained from screwing up her face (it took a lot of effort) and hesitantly said she would try “a bit”. In a few minutes she finished every morsel on her plate and exclaimed her disbelief at how scrumptious it was. Are you willing to give it a try?
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