Spruce up any boring, old salad with this fabulous salad dressing.
At last the daffodils have come up and a splashes of yellow dot the country side.
We all know how to make a simple BLT Sandwich. Slices of bread, a few rashers of bacon, some salad leaves and we’re good to go. However, if you want to make it a bit more special then I urge you to try Ed Baines’ version from his latest book, The Best of British.
A lot of people I have met frowned at the idea of pairing meat with fruit. Yet year after year folks queue hungrily at the carvery for a coveted slice of turkey and dive into the cranberry jelly. Recently I prepared this salad for my dear friend Robyn. She successfully refrained from screwing up her […]