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Banana chutney


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4 from 1 review

  • Author: Michelle Minnaar
  • Total Time: 1 hour 5 minutes
  • Yield: 8 x 200g jars, 30g per portion, 53 portions 1x
  • Diet: Vegan

Description

Sweet and savory, this banana chutney recipe is a delightful twist on a classic condiment. It pairs perfectly with curries and adds a tropical flair!


Ingredients

Units Scale
  • 900g (2lbs) bananas, chopped
  • 500g (3 cups) dates, chopped
  • 1 large onion, finely chopped
  • 2 lemons, juice and zest
  • 40g (1 1/2 oz) fresh ginger root, grated
  • 1 chilli, finely chopped
  • 200g (1 cup) brown sugar
  • 500ml (2 cups) malt vinegar
  • 6g (1 tbsp) curry powder

Instructions

  • Place all the ingredients in a preserving pan or large saucepan.
  • Stir the contents over a medium heat until the sugar has dissolved.
  • Crank up the heat and let the mixture reach a boil, then reduce to a steady simmer.
  • Continue to cook uncovered for 40 minutes or until the chutney has thickened. Do give it a stir every now and then to prevent the food from sticking to the bottom of the pan.
  • Spoon into hot, sterilised jars. Seal and then let it cool down.
  • Label the jars, then let the chutney mature for at least a month before opening. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Condiments
  • Method: Boil
  • Cuisine: Indian

Nutrition

  • Serving Size:
  • Calories: 61
  • Sugar: 12.3 g
  • Sodium: 2.2 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15.5 g
  • Fiber: 1.3 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg