Description
Can you make pesto with pistachios? Yes! Check out this UK-based pistachio pesto with basil recipe that is vegan and utterly delicious. You won't regret it!
Ingredients
Units
Scale
- 250ml (1 cup) shelled pistachios, natural and unsalted
- 3 garlic cloves, peeled
- 60g (2oz) basil, washed
- 1 lime, juiced
- 125ml (1/4 cup) olive oil
- season to taste
Instructions
- Place all the ingredients in a food processor and blend until desired consistency.
- Place in fridge or freeze in portions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 30ml (2 tbsp)
- Calories: 176
- Sugar: 1.2 g
- Sodium: 0.8 mg
- Fat: 17.5 g
- Saturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 4.8 g
- Fiber: 1.5 g
- Protein: 2.8 g
- Cholesterol: 0 mg