Description
These Biscoff Blondies are irresistible for both kids and adults. This recipe is easy for anyone to follow.
Ingredients
Units
Scale
- 200g (3/4 cup) butter
- 150g (3/4 cup) granulated sugar
- 150g (3/4 cup) light brown sugar
- 3 large eggs
- 5ml (1 tsp) vanilla extract
- 225g (1 3/4 cup) plain flour
- 170g (1 cup) white chocolate chips
- 150g (3/4 cup) Biscoff spread
- 20 Lotus Biscoff biscuits
- 18 Lotus Biscoff sandwich cookies
Instructions
- Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4.
- Line a 30x20cm (12x8in) baking tin with non-stick parchment paper.
- Place the butter and sugar in a saucepan and melt over a low heat while stirring. After about 5 minutes, remove from the heat and let the mixture cool to room temperature.
- Pour the contents into a mixing bowl and add the eggs and vanilla. Whisk until the mixture becomes light and creamy.
- While the mixer is running on a low speed, add the flour one spoonful at a time until everything is incorporated. Don’t forget to scrape the sides to avoid any lumps forming.
- Stir the white chocolate pieces into the blondie batter.
- Line the Biscoff biscuits in a single layer in the tin.
- Pour the batter in and smooth out into an even layer.
- Zap the Biscoff spread in the microwave for about 20 seconds or until it becomes pourable. Swirl it into the blondie batter.
- Arrange the Biscoff sandwich cookies on top.
- Bake for 30 minutes, or until the blondies are cooked. Use the skewer test, ensuring that it comes out dry and not wet with batter. It’s okay if there’s a slight wobble in the center. As the blondies cool, they will set further.
- When it’s completely cooled down, cut it into 24 squares. Store in an airtight container and consume within 4 days. Enjoy!
Notes
- The cooking time might need tweaking depending on what type of oven you’ve got. It’s best to use the skewer test.
- If you’re unsure about whether the dessert has set, before you slice them, place it in the fridge to firm up first.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: British
Nutrition
- Serving Size:
- Calories: 319
- Sugar: 21.5 g
- Sodium: 367.7 mg
- Fat: 14.4 g
- Saturated Fat: 7.3 g
- Trans Fat: 0.3 g
- Carbohydrates: 43.8 g
- Fiber: 1.2 g
- Protein: 4.5 g
- Cholesterol: 40.3 mg