Bombay Chutney

Any true Indian recipe will call for a pairing with a fully flavored chutney. This Bombay chutney recipe is just the chutney to do the trick.

Spices have never been more accessible than they are now. Hence, making this Bombay chutney from scratch shouldn't present any challenges regarding getting the right ingredients.

That being said, mastering your own chutney is like mastering your own curry base sauce. You'll never go for the purchased jars again, that's a promise.

The total time to make this chutney is approximately 40 minutes. Therefore, if you had any misconceptions that chutney making is time-consuming, this Bombay chutney will prove you wrong.

I'm excited to read about how you'll pair your chutney recipe!

what is Bombay chutney?

In short, a Bombay chutney recipe is a homemade South-India-style chutney recipe.

It is spiced with traditional Indian spices such as ground turmeric, garam masala, curry leaves, and more.

Bombay chutney is also known as kadalai maavu chutney or besan chutney, In short, it is a South Indian recipe made with either gram flour or chickpea flour.

Some chefs argue that this Bombay chutney is in fact a version of a South Indian pitla recipe, which is a thick spiced gravy often served with rotis.

Generally speaking, a Bombay chutney recipe is usually paired with main dishes.

However, it is not uncommon to use it as a spread, as a topping for rice, or as a sauce for a sandwich.

If you love homemade chutneys, then you should definitely give these a go:

• persimmon chutney - an exotic chutney recipe using persimmon
• runner bean chutney - a green and silky smooth chutney recipe
• carrot chutney - similarly to the Bombay chutney, this carrot chutney is also spiced in an Indian style
• coconut chutney / nariyal ki chutney - a traditional Indian chutney recipe
• coriander chutney / dhania ki chutney - possibly one of my favorite and most fragrant chutney recipes
• orange chutney - an aromatic chutney that balances the citrus flavors of oranges with a blend of spices.
• cherry chutney - combine juicy cherries, aromatic spices, and a hint of tartness to add a burst of flavor to your meals or cheese platters.
• Apricot chutney

Which chutney tempts you the most? Might as well make two types of chutney and have a wider choice regarding your flavor combinations.

flavor variations

You can alter the flavors of this Bombay chutney in many ways.

First of all, you can control the level of heat by adding more chili powder or subtracting from the original amount the recipe calls for.

Next, to thicken up this chutney, you can add potatoes. Generally this version of Bombay chutney is served with freshly made puris.

However, you can also serve it with a peshwari naan or kerala paratha.

To intensify the flavors of the Bombay chutney recipe, you can also add a shot of raw turmeric, also known as kurkuma.

Not only will this add more depth of flavor, but it will add more color.

Since turmeric is known for its vibrant yellow color, expect the hue of the chutney to become brighter.

If you are not a fan of turmeric or can't source it anywhere, then go for any of these 14 turmeric substitutes.

Bombay chutney calories

A Bombay chutney is a vegan chutney recipe. In addition to that, it's quite light, hence it doesn't contain too many calories for you to be concerned about.

In general, if you pair it with heavy side dishes or those which contain a lot of carbs, then your calorie intake will increase.

Hence, to keep the calorie count low, pair the chutney with roasted beetroot or these roasted carrots. Otherwise, you can also pair the chutney with these fabulous baked sweet potato fries.

You can never go wrong with a plant-based diet.

Bombay chutney sandwich

As mentioned above, you can use the Bombay chutney as a spread to add extra flavor in a sandwich.

I recommend also pairing it with some leftover Indian curry, so that nothing goes to waste!

For instance, try this peanuty vegetarian curry. Add some fresh spinach into the sandwich and you're good to go.

Otherwise, here are my recommendations for top pairings. You can pair the chutney with:

• rotis
• naans
• dosas
• idlis
• chapatis
• white rice (basmati or jasmine)
• raw, steamed, or roasted vegetables
• bread or baguette
• toss it in a salad or a sandwich

The best toppings for this Bombay chutney are:

• fresh red chilies or green Indian chilies
• fresh coriander leaves
• chives, spring onions, or scallions
• fresh parsley or watercress
• coconut cream
• grated coconut
• yogurt

I also find that a fantastic lassi goes exceptionally well with the flavors of the Bombay chutney. Enjoy!

How you would serve your Bombay chutney? Ever made a homemade chutney recipe before? Let me know in the comments below.

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