Description
Brandy butter is creamy, sweet and slightly boozy. It is simple to make, you'll only have to whisk 3 ingredients together. Click here for the recipe!
Ingredients
Units
Scale
- 170g (1 1/4 cups) butter, room temperature
- 170g (1 1/2 cups) icing sugar
- 105ml (7 tbsp) brandy
Instructions
- In a bowl, whisk your butter until light and fluffy.
- Continue whisking the butter while adding the icing sugar a tablespoon at a time until everything is fully incorporated.
- Once the icing sugar has dissolved, add the brandy a tablespoon at a time until it’s fully combined.
- Serve with your favourite Christmas dessert. We served it with a Mincemeat Slice. Enjoy!
Notes
- The amount of brandy may vary due to the fat content of the butter you use; use your judgment.
- If the mixture looks as if it has split then add a little icing sugar and a little more butter to bring it back together.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisk
- Cuisine: British
Nutrition
- Serving Size:
- Calories: 211
- Sugar: 16.6 g
- Sodium: 2.3 mg
- Fat: 13.8 g
- Saturated Fat: 8.6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 36.6 mg