Homemade cornbread is one of those simple, delicious All-American pleasures that never fails to raise a smile... but, when you make a big batch you might be wondering... can you freeze corn bread?
Well, we've got the answer for you in today's freezing guide. Not only that, but we'll delve into the different types of corn bread that are available, exactly what goes into making cornbread and, of course, the best way to store your cornbread for the long term.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
So, can you freeze cornbread?
The answer is yes, you can freeze cornbread! Cornbread freezes quite well and freezing cornbread is a great way to preserve it for long term storage.
When you freeze cornbread, there are a few things to keep in mind that will help you better preserve the frozen cornbread, without affecting the taste and texture too much.
Can you freeze cornbread muffins?
Absolutely! Freezing cornbread muffins is simple and is a great way to extend their shelf life. Check out this easy cornbread muffins recipe then see below for a step by step guide on how to freeze your homemade muffins.
Can you freeze cornbread batter?
Yes. This is a great idea if you want to save time when baking your cornbread – split it into two sections and make the batter, then freeze it, before thawing it ready to bake your cornbread muffins on the day you need it.
Just keep in mind that frozen batter will produce a denser bread, so you won't end up with the same delicious consistency as freshly baked cornbread.
How do you thaw frozen cornbread?
The best way to thaw your frozen cornbread is by placing them in the refrigerator and allowing them to defrost slowly overnight.
If you're in a rush, you can also defrost corn bread at room temperature. This method isn't as safe as leaving it in the refrigerator, however, and you'll also notice a drop off in the taste and texture of your cornbread.
How long does frozen cornbread last?
In the refrigerator
Fresh cornbread lasts for up to a week in the refrigerator when store in an airtight container.
In the freezer
Frozen cornbread lasts for up to three months in the freezer. Any longer than this, and your cornbread will start to lose its taste and texture.
Can you refreeze cornbread?
I don't recommend refreezing cornbread. Not only will the taste and texture be too affected, it's also not safe to do so. Instead, only defrost the amount of cornbread that you need at any given time.
A good tip is to freeze cornbread in smaller portions. That way, you won't waste any or find the need to even consider refreezing it.
How do you know when cornbread has gone bad?
If the corn bread has taken on a different color, whether paler or darker, it's no longer safe to eat and should be discarded. It will also eventually become moldy and should be immediately thrown away once mold sets in.
Similarly, if you notice that is has a sour smell or a soggy texture, it's no longer good and should be discarded.
That said, you'll definitely be able to tell if cornbread has gone bad by its taste. If it's unpleasant, it needs to be discarded.
What are the different types of cornbread?
Northern cornbread
Made with lots of sugar and wheat flour, northern cornbread is a quite similar to cake. It's far sweeter than its southern counterpart and is also much lighter, due to the high amount of wheat flour.
Southern cornbread
Traditionally made with buttermilk, white cornmeal and subtle amounts of sugar and flour, southern cornbread is normally used as a side dish to accompany hearty savory meals such as soups and stews.
What can I do with leftover cornbread?
The easy way to eat cornbread is to toast it and serve with butter for a simple delicious breakfast! You can also serve it as a side to any kind of hearty meals, such as soup, casseroles or stews.
Here are a few ideas for great recipes you could make to use up leftover cornbread:
Healthy baked beans – a simple yet delicious British classic, beans on toast is a childhood favorite for many Brits. Give it a transatlantic twist and serve these homemade beaked beans on top of cornbread.
Lime curd – for a delicious dessert, why not spread this delicious lime curd on top, to revive your defrosted cornbread or cornbread muffins.
Lamb heart stew – pure comfort food! Leftover cornbread is the perfect side to mop up the juices of this hearty stew.
📖 Recipe
How To Freeze Corn Bread
Do you have plenty of corn bread and you don't want it to go to waste? Read on and learn the best ways to freeze cornbread.
Materials
- Plastic wrap
- Freezer bags
- Freezer safe airtight container
Instructions
How to freeze a loaf of cornbread
- Allow the cornbread to cool completely to room temperature. If you wrap and freeze cornbread while it's still warm, you'll run the risk of freezer burn. This will give you dry corn bread once it's been defrosted.
- Tightly wrap the cornbread in plastic wrap, ensuring you completely cover every surface of the cornbread.
- Place the cornbread into a ziploc freezer-safe bag or an airtight container. Squeeze any excess air out of the freezer bag before sealing.
- Label the bag or container with the date of freezing and the contents.
How to freeze portions of cornbread
- Allow the cornbread to cool completely to room temperature. If you wrap and freeze cornbread while it's still warm, you'll run the risk of freezer burn. This will give you dry corn bread once it's been defrosted.
- Slice up your loaf of cornbread into individual portions. This allows you to only defrost the amount of cornbread you need at a time, keeping the rest preserved for later use.
- Tightly wrap each portion of cornbread in plastic wrap, ensuring you completely cover every surface of the cornbread. Freeze it this way and you'll prevent freezer burn.
- Alternatively, flash freeze your cornbread portions on a baking tray for 1-2 hours. Then wrap all the portions together in one sheet of plastic freezer wrap. This will ensure that they don't stick together.
- Place the cornbread into a ziploc freezer-safe bag or an airtight container. Squeeze any excess air out of the freezer bag before sealing.
- Label the bag or container with the date of freezing and the contents.
How to freeze cornbread batter
- Pour the cornbread batter into greased silicone muffin trays. Place them in the freezer to partially freeze, for around 1-2 hours.
- Once completely frozen, place the muffin trays into ziploc freezer bags or a freezer safe airtight container.
- Label the bag or container with the date of freezing and the contents.
Make my day! - Share your thoughts...