Description
Celery Root Puree is a perfect side dish recipe for when you're looking for a Keto-friendly alternative to mashed potatoes.
Ingredients
Units
Scale
- 1 large celeriac
- 14g (1 tbsp) butter
- 100g (2/5 cup) mascarpone cheese
- salt and freshly ground black pepper
Instructions
- Peel the celeriac and cut into thin slices.
- Tip the celeriac into a pot of salted water and cook for 10 minutes or until tender.
- Drain the celeriac, then pop the vegetable back into the pot over a low heat for a minute or so to remove the excess moisture.
- Tip the celeriac, along with the butter and mascarpone cheese, into a food processor and blitz until smooth.
- Season to taste and serve immediately as a side dish to a main meal. Enjoy!
Notes
- Adjust the amount of mascarpone used to taste. Use more cheese if you prefer a creamier but sloppier puree. Alternatively, use less for a thicker consistency.
- If you don’t want to use too much cheese, add a splash of water instead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: A big steaming heap
- Calories: 216
- Sugar: 4.4 g
- Sodium: 213.9 mg
- Fat: 14.2 g
- Saturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 19.3 g
- Fiber: 3.6 g
- Protein: 3.9 g
- Cholesterol: 38.8 mg