Looking to add some authentic flavors to your dinner spread? Chinese cuisine offers a vast array of delectable side dishes that perfectly complement any meal. From vibrant stir-fried vegetables to bright salads, these dishes are not only easy to prepare but will also bring a burst of flavor to your table.
1. Salt and Pepper Chips
Crispy potato fries, fried with onions, chili, and peppers, sprinkled with the oh-so-addictive salt and pepper seasoning. This Chinese side dish is a firm family favorite!
2. Bok Choy Stir Fry
A quick vegan and keto-friendly recipe combining bok choy with garlic, ginger, lime, and chili flakes, cooked in coconut oil. It's a simple, adaptable dish for a meal or side.
3. Smashed Cucumber Salad
This salad involves cucumbers smashed with a rolling pin and cut into bite-sized pieces, mixed with optional red chili and spring onions. The dressing is a blend of minced garlic, rice vinegar, light soy sauce, sesame oil, caster sugar, and salt.
4. Egg Fried Rice
A classic Chinese dish featuring stir-fried rice with scrambled eggs, often mixed with vegetables like peas, carrots, and onions. Seasoned with soy sauce and sometimes garnished with green onions, it's a versatile and quick meal option, popular for its simplicity and flavor.
5. Edamame Salad
A quick and protein-packed dish made with shelled edamame beans, red radishes, red onion, apple cider vinegar, olive oil, parsley, salt, and pepper. A keto, vegetarian, and vegan-friendly salad bursting with flavors.
6. Chinese Mixed Vegetable Stir Fry
A versatile and healthy side dish featuring a colorful medley of vegetables stir-fried to perfection. This dish is known for its crisp textures and savory flavors, often seasoned with a delectable soy-based sauce. It's a quick and customizable meal option for those seeking a taste of authentic Chinese cuisine.
7. Snow Peas with Garlic & Ginger
A quick stir-fry recipe featuring snow peas, garlic, and ginger, lightly seasoned with soy sauce and sesame oil. The dish highlights the crisp texture and flavor of snow peas.
8. Chinese-Style Lettuce with Garlic Sauce
A quick and tasty vegetable side dish featuring blanched romaine lettuce with a garlic oyster sauce containing garlic, ginger, scallions, oyster sauce, soy sauce, and optional chili bean paste for spice. Ready in 15 minutes and can be adjusted to be non-spicy or vegetarian.
9. Szechuan Eggplant Stir Fry
This quick and easy stir-fry recipe features tender Chinese eggplant cooked to perfection in a sweet and savory sauce. The dish is flavored with ginger, garlic, Shaoxing cooking wine, and a blend of soy sauce, sesame oil, and Chinese black vinegar.
10. Blanched Yu Choy Sum
The greens are briefly blanched, preserving their natural crunch and color, and served with a flavorful oyster sauce drizzle. This dish offers a delightful and nutritious side option.
11. Chinese Scallion Pancakes
Made with a simple dough infused with fresh scallions, they are pan-fried until golden and aromatic. These pancakes make for a delicious Chinese side dish for dipping into your favorite sauce.
12. Vegetable Lo Mein
A classic Chinese noodle dish featuring stir-fried egg noodles with a colorful medley of vegetables like broccoli, bell peppers, and carrots. The noodles are coated in a savory sauce made with soy sauce, garlic, ginger, and sesame oil, creating a flavorful and satisfying meal option.
13. PF Chang’s Fried Rice
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This dish includes Jasmine rice cooked in vegetable broth and stir-fried with a mix of vegetables like carrots, snap peas, and broccoli. The rice is flavored with a sauce made from soy sauce, sesame oil, mirin, and other seasonings. It's a versatile recipe, adaptable with different veggies or proteins.
14. Sugar Snap Pea and Mushroom Stir Fry
This soup features a variety of medicinal mushrooms like reishi, lion’s mane, cordyceps, and shiitake, which are known for their health benefits. The soup is prepared with chicken bones and flavored with ginger and Shaoxing wine, offering a nourishing and earthy taste.
15. Sichuan Fermented Vegetables
An authentic recipe for spicy and probiotic-rich pickled vegetables with a unique numbing-spicy and sour flavor. It's a delicious homemade side dish made using ingredients like chili peppers and star anise.
16. Sichuan Stir-Fried Chinese Shredded Potato
A delightful Sichuan-inspired dish, featuring thin strips of potatoes stir-fried to perfection. This side dish offers a bold and complex flavor profile with ingredients like dried red chili peppers, Sichuan peppercorns, garlic, black vinegar, and soy sauce, creating a spicy and numbing taste.
16. Vegetable Fried Rice
The secret to its deliciousness lies in key elements: using medium or long-grain white rice, day-old cooked rice, avoiding dark soy sauce, opting for peanut oil, and utilizing a carbon-steel wok for that smoky flavor. This recipe offers a vibrant and flavorful take on a classic Chinese dish that's easy to prepare at home.
17. Stir Fried Green Beans with Garlic
A quick and easy copycat recipe for crispy and garlic-infused green beans, reminiscent of the popular dish from Din Tai Fung. With only four ingredients and ready in under 10 minutes, these Asian-style green beans make for a delightful and affordable vegetable side option. Enjoy their bright green color, savory garlic flavor, and crispy texture.
18. Stir Fried Mung Bean Sprouts
The recipe features raw bean sprouts stir-fried with Sichuan peppercorns, garlic, and a blend of light soy sauce and black vinegar, creating a flavorful and healthy dish that's quick to prepare. Garnish with chopped red chilis and roasted sesame seeds for added texture and taste.
18. Stir Fried Mung Bean Sprouts
his vegan-friendly dish offers a delightful mix of textures and tastes, with the beancurd strips providing a chewy texture and the Maggi sauce adding a unique umami flavor. Customize it with optional toppings like shichimi togarashi, sesame seeds, cilantro, and scallion for a refreshing and spicy salad experience.
Refreshing Desserts To End Your Meal
Indulge in the perfect blend of creamy cheesecake goodness and luscious strawberries with this no-bake strawberry cheesecake. With its smooth, velvety texture and burst of fruity sweetness, it's the ultimate treat for any occasion.
- Grab the recipe here: Strawberry Cheesecake
Mango Bingsu
Indulge in the refreshing allure of Mango Bingsu, a Korean shaved ice dessert infused with the tropical sweetness of ripe mangoes. This delightful treat features fluffy shaved ice crowned with luscious mango chunks, condensed milk drizzle, and a sprinkle of sesame for a satisfyingly sweet and crunchy finish."
- Grab the recipe here: Mango Bingsu
No-Bake Lime Cheesecake
Indulge in the zesty allure of a No-Bake Lime Cheesecake. With its tangy lime-infused filling nestled atop a buttery biscuit base, this refreshing dessert is a perfect blend of creamy decadence and citrusy brightness.
- Grab the recipe here: No-Bake Lime Cheesecake
Chocolate Mochi
Chocolate Mochi is an exquisite fusion of Japanese tradition and chocolatey decadence. Delicately chewy mochi encases a rich chocolate ganache, creating a sweet treat that's both elegant and irresistible.
- Grab the recipe here: Chocolate Mochi
Pineapple Cheesecake
Bask in the tropical paradise of a Pineapple Cheesecake. This no-bake treat combines creamy cheesecake filling with a tangy pineapple flavor, creating a refreshing and irresistible dessert.
- Grab the recipe here: Pineapple Cheesecake
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