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Martini glass rimmed with chocolate sugar and liquid amarula inside

Chocolate Amarula Cocktail


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5 from 1 review

Description

Chocolate Amarula Cocktail is a the perfect party pleaser. Adored by chocolate lovers, it's a great idea for occasions such as Easter and Christmas.


Ingredients

Units Scale

Instructions

  1. Place the chocolate in a medium-sized, heat proof mixing bowl. Set aside.
  2. Gently heat the cream in a saucepan until it reaches a boiling point.
  3. Pour the hot cream into the chocolate bowl and stir the contents vigorously until all the chocolate has melted and the end result is a chocolate ganache. Let it cool completely.
  4. Fill a cocktail shaker halfway with ice, then add half of the chocolate ganache, vodka and Amarula to it.
  5. Cover the cocktail shaker and shake it with enthusiasm for 30 seconds.
  6. Fill the one glass with the cocktail.
  7. Add the remaining ingredients to the cocktail shaker and repeat the process.
  8. Serve at an adult chocolate themed party. Easter and Christmas are great opportunities. Enjoy!

Notes

If you want to be fancy, you can finely grate the leftover chocolate onto a plate. Dip the martini glasses in water, then into the chocolate. The end result is a chocolate-rimmed cocktail glass! Do this before shaking and pouring the cocktail.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Shake
  • Cuisine: Italian

Nutrition

  • Serving Size:
  • Calories: 1225
  • Sugar: 3.1 g
  • Sodium: 4272 mg
  • Fat: 23 g
  • Saturated Fat: 14.6 g
  • Trans Fat: 0.8 g
  • Carbohydrates: 6 g
  • Fiber: 0.6 g
  • Protein: 9.8 g
  • Cholesterol: 71.7 mg