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Chocolate Mochi Recipe


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  • Author: Michelle Minnaar
  • Total Time: 40 minutes
  • Yield: 16 balls 1x
  • Diet: Vegetarian

Description

Discover the perfect fusion of chewy mochi and rich chocolate in this delectable Chocolate Mochi recipe, offering a delightful twist on a classic treat.


Ingredients

Units Scale

Ganache

  • 1 cup milk chocolate chips
  • 1/2 cup unsalted butter
  • 1/3 cup double/heavy cream

Chocolate Mochi

  • 2/3 cup glutinous rice flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1 cup milk
  • 1/2 cup unsalted butter

Instructions

  1. For the Ganache: Place the ganache ingredients in a microwave-friendly bowl. Microwave it in 30-second blasts, stirring in between, until everything is melted and a smooth sauce is formed. Cover and chill in the fridge for at least 4 hours until it solidifies.
  2. For the Chocolate Mochi: Place the flour, cocoa, and sugar in a microwave-friendly bowl and stir well. 
  3. While whisking, slowly add the milk until the mixture is smooth and without lumps. 
  4. Zap the contents for 30-second stints (no more than 2 minutes) until the mixture is warm and pliable. 
  5. Whisk out any lumps and add butter to the mixture until it’s well incorporated. Reheat the contents in the microwave again for 3 minutes. 
  6. Knead the mochi until smooth and pliable. Let it cool to room temperature. 
  7. When the ganache is ready, divide the mochi and ganache into 16 portions. 
  8. Flatten each portion into an even 5cm (2-inch) disk, then fill with ganache. Wrap the mochi around the ganache and seal by pressing the seams together.
  9. Roll the ball in cocoa powder and tweak the shape as needed. Repeat another 15 times. Serve immediately. Enjoy!  

Notes

  • We have attempted making the ganache with 70% dark chocolate. It’s doable but the ganache is a lot harder in consistency, making it harder to work with, even at room temperature.
  • Another name for glutinous rice flour is mochi flour. 
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chill
  • Cuisine: Japanese

Nutrition

  • Serving Size:
  • Calories: 148
  • Sugar: 11.9 g
  • Sodium: 333.7 mg
  • Fat: 7.5 g
  • Saturated Fat: 4.6 g
  • Trans Fat:
  • Carbohydrates: 19.4 g
  • Fiber: 0.9 g
  • Protein: 2 g
  • Cholesterol: 13.5 mg