Soaking the Dried Apricots

1. Place the apricots in a large bowl and cover with the measured water. Ensure everything is submerged. 
2. Cover the bowl and leave to stand overnight.

Cooking the Apricot Chutney

1. Tip the soaked apricots and any remaining liquid in a large saucepan. 
2. Add the rest of the ingredients to the apricots. 
3. Stir, over a medium heat, until all sugar has been dissolved.
4. Bring to a boil then lower the heat until a simmering point has been reached. 
5. Continue to cook, uncovered, for 1½ hours, or until the chutney has thickened.
6. Season to taste, then spoon into hot, sterilised jars. Seal and then let it cool down.
7. This chutney doesn’t need maturing and can be eaten at once. Enjoy!
8. Once opened, keep the chutney in the fridge and consume within 3 weeks.