How long will this food last in the fridge?

Once opened, nectarine chutney can be stored in the fridge for two months sealed.

Can this recipe be scaled?

Yes, you can make a larger batch of this recipe by multiply the ingredients by two or three. I recommend storing the chutney in no larger than a pint container so that it doesn't go to waste once opened.

Can this recipe be made in advance?

Yes, in fact it is best to allow this chutney to sit in a cool, dark place for about a month before enjoying it.

Nectarine Chutney | Greedy Gourmet

Description

This easy and delicious homemade Nectarine Chutney is best served as part of a cheeseboard or with meat.

Ingredients

Units Scale

2kg (4 1/2 lbs) nectarines, chopped
675g (1 1/2 lb) red onions, finely chopped
1 lemon, juice and rind
675ml (2 1/2 cups) apple cider vinegar
1kg (4 cups) granulated sugar
150g (1 cup) dates, chopped
5cm (2 in) fresh ginger root, grated
3g (1 tsp) ground cinnamon
2g (1 tsp) dried chilli flakes
0.5g (1/4 tsp) cloves

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Instructions

Place all the ingredients in a large saucepan.
Stir over a medium heat until all the sugar has dissolved.
Turn up the heat until a boiling point is reached, then lower it to reach a steady simmer. Cook for 2 hours or until the mixture is thick.
Pour the chutney into hot sterilized jars and seal immediately.
Store in a cool, dark place for a month to let the chutney mature.
Serve as part of a cheeseboard. Enjoy!

Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Category: Chutney
Method: Boil
Cuisine: British

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