Pineapple Chutney | Greedy Gourmet

Question 1

How do you chop up a pineapple?

Accepted Answer

Okay, it's true – you can buy pineapples ready chopped from most grocery stores and supermarkets. However, a whole fresh pineapple tastes a lot better and is generally much cheaper.

The flip side? You have to prep it yourself. Don't worry though – it's really easy when you now how:

- Place the pineapple side down on a non-slip chopping board. Then, using a sharp knife, remove the top and the bottom.
- Stand the pineapple chutney up and slice it straight down the middle.
- Next, you need to remove the core, which is too tough to eat. Line the knife up with the edge of the core and slice down and inward, forming a v-shape from each side.
- Finish the cut and slice the pineapple in half.
- Slice each half lengthways through the middle. Then turn it the other way and score it into sections.
- Finally, run the edge of your knife between the flesh and skin of the pineapple. This will leave you with perfect little bitesize chunks.

Question 2

What's the difference between chutney and relish?

Accepted Answer

They are both very similar. Chutneys and relishes often include vegetables, fruits, spices and vinegar. However, there are quite a few differences.

These include the size of the pieces, the overall texture, the cooking process and the overall taste.

For a more in-depth look at the difference between chutney and pickles, take a look at our guide to Chutney Vs Pickle.

Question 3

How do you know when chutney is ready?

Accepted Answer

The classic chutney texture is thick and silky. The best way to test it is to use your spoon to draw a channel in the chutney. If it takes a few seconds for the vinegar to run back into the channel, then it’s ready.

If the vinegar runs into the channel straight away, the pineapple chutney needs a little more time. Put it back on the heat and let it simmer for a few more minutes. Then, try the test again.

Question 4

Do I need to sterilise the jars before storing chutney?

Accepted Answer

Yes! This is a very important part of the pineapple chutney making process. Sterilising jars not only extends the shelf life of your homemade chutney, but it makes it safe to eat.

Check out our complete guide on How to Sterilise Jars for step by step instructions.

Question 5

How do I store pineapple chutney?

Accepted Answer

The best way to store pineapple chutney is to keep it in a sterilised airtight jar. Once sealed, store it in a cool dry place – it’ll stay fresh for over a year.

Question 6

Once opened, how long does it keep?

Accepted Answer

Once you’ve opened your chutney, keep it in the refrigerator. It’ll stay fresh for around 2 months.

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