Tomatillo Chutney

Tomatillo chutney has quickly become one of my favorite things to eat. I guarantee you will love this recipe too. 

Why You’ll Love It

There are so many reasons to love this recipe. It goes well with about any meal, and it’s quite simple to make. With fresh ingredients straight out of the garden, plenty of fruits and vegetables, it’s the perfect healthy treat.

Tomatillos vs. Green Tomatoes

Tomatillos are similar to green tomatoes in the fact that they are both tomatoes. However, green tomato just refers to any tomato that is unripe, whereas a tomatillo is a completely different type of tomato.

Ingredient Notes

Here are some quick ingredient notes:

• Tomatillos – Make sure you find fresh tomatillos for this chutney. 
• Onions and jalapeños – This recipe is better than other recipes because it uses these two veggies, so do not omit them.
• Ginger – Ginger adds the most delicious sweet and tangy bite.
• Seasoning – I use cumin, chili powder, and salt to season this, but you can add whatever you’d like. Whether it’s garlic, cinnamon, or mustard seeds, you’ll love the flavor. If you do add garlic and mustard seeds, I also suggest adding raisins. Raisins add a delicious texture.

Canning Notes

There isn’t much canning involved in this recipe, but here are a few things to keep in mind when using cans:

• Make sure the cans are sterilized so as not to contaminate anything.
• Use fresh ingredients, as this always tastes better in home-canned foods.

Best Jars to Use

I suggest using glass pint jars. A mason jar is a wonderful option for canning tomatillo chutney.

How to Store

Tomatillo chutney will store very well in the refrigerator afterward, but can also be put in the freezer. Don’t forget to label and date the chutney so you are sure when you made it.

Serving Tips

When it’s time to have your tomatillo chutney (my favorite time), serve it in a little bowl or right on top of your food.

Alternatives to Apple Cider Vinegar

I use apple cider as my preferred liquid in this tomatillo chutney, but you can use another one, like white or red wine, if you prefer.

Chutney Recipe Tips

The devil is in the details for this chutney recipe. Here are a couple notes:

• Use a sharp knife. This recipe requires a lot of chopping. You need chopped tomatillos, chopped onions, and chopped jalapeño peppers. To make all of the chopping easier, use a sharp knife.
• Don’t forget to reduce the heat. When you are dissolving your sugar, don’t forget to reduce the heat so it is just simmering. You do not want to over cook it.

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