Description
Learn how to make this Creamy Mushroom Sauce in a few simple steps. It is best served with steak, vegetables or as a pasta sauce.
Ingredients
Units
Scale
- 30g (2 tbsp) butter
- 300g (1 1/2 cups) mushrooms, cleaned and sliced
- 2g (1 tsp) garlic granules
- 250ml (1 cup) heavy cream
- 60g (2/3 cup) grated Parmigiano Reggiano cheese
- 3g (2 tbsp) fresh parsley, washed and finely chopped
Instructions
- Melt the butter in a large frying pan then fry the mushrooms at a high heat for 3 minutes.
- Add the garlic granules and cook for another minute.
- Pour in the double cream, stir and let it bubble for a minute.
- Sprinkle in the cheese, and stir until it has melted.
- Stir in the parsley and pour into a gravy boat to serve with your favourite roast meat, such as chicken or pork. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Pan Fry
- Cuisine: British
Nutrition
- Serving Size: A big dollop
- Calories: 162
- Sugar: 1.6 g
- Sodium: 189.6 mg
- Fat: 14.6 g
- Saturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 3.9 g
- Fiber: 0.5 g
- Protein: 5.1 g
- Cholesterol: 43.2 mg