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Cloe up of a keto edamame recipe

Edamame Salad


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5 from 1 review

Description

This refreshing Edamame Salad takes less than 15 minutes to make. Full of vibrant colours, it is keto, vegetarian and vegan friendly.


Ingredients

Units Scale
  • 900g (2lbs) shelled edamame beans
  • 10 red radishes, thinly sliced
  • 1 red onion, finely chopped
  • 30ml (2 tbsp) apple cider vinegar
  • 90ml (1/3 cup) extra virgin olive oil
  • 15g (1/4 cup) flat leaf parsley, finely chopped
  • salt and pepper, to taste

Instructions

  1. Blanch the beans for 3 minutes, then refresh in cold water and drain. 
  2. Add the beans and remaining ingredients in a large bowl and mix well. 
  3. Season to taste and serve immediately. Enjoy!

Notes

  • Fresh edamame beans aren’t always available. In this case, I used frozen edamame beans which work just as well. 
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Side Dish
  • Method: Boil
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 295
  • Sugar: 4.6 g
  • Sodium: 406 mg
  • Fat: 21.3 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 13.4 g
  • Fiber: 7.6 g
  • Protein: 17.1 g
  • Cholesterol: 0 mg