Description
This refreshing Edamame Salad takes less than 15 minutes to make. Full of vibrant colours, it is keto, vegetarian and vegan friendly.
Ingredients
Units
Scale
- 900g (2lbs) shelled edamame beans
- 10 red radishes, thinly sliced
- 1 red onion, finely chopped
- 30ml (2 tbsp) apple cider vinegar
- 90ml (1/3 cup) extra virgin olive oil
- 15g (1/4 cup) flat leaf parsley, finely chopped
- salt and pepper, to taste
Instructions
- Blanch the beans for 3 minutes, then refresh in cold water and drain.
- Add the beans and remaining ingredients in a large bowl and mix well.
- Season to taste and serve immediately. Enjoy!
Notes
- Fresh edamame beans aren’t always available. In this case, I used frozen edamame beans which work just as well.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 295
- Sugar: 4.6 g
- Sodium: 406 mg
- Fat: 21.3 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13.4 g
- Fiber: 7.6 g
- Protein: 17.1 g
- Cholesterol: 0 mg