Description
If you're a fan of traditional hot coffee or espresso, you're going to love this quick and easy Eggnog Latte.
Ingredients
Units
Scale
Eggnog Latte
- 80ml (1/3 cup) espresso (strong coffee)
- 250ml (1 cup) milk
- 310ml (1 1/4 cups) eggnog
- 1g (1/8 tsp) ground nutmeg, or pinch
- 1g (1/8 tsp) ground cinnamon, or pinch
To Decorate
- squirty cream
- ground cinnamon
Instructions
- Place all the Eggnog Latte ingredients in a saucepan over a low heat.
- Let the mixture reach your desired temperature. Don’t let it boil though!
- Pour into your chosen glasses and top with squirty (or whipped) cream and a sprinkle of cinnamon.
- Serve immediately. Enjoy!
Notes
- For a little added twist add 15ml (1 tablespoon) of caramel to the coffee. This gives it a delicious extra edge!
- Looking for a scrumptious dessert to serve alongside this? Try my delicious Chocolate Delice recipe!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 212
- Sugar: 19.6 g
- Sodium: 148.6 mg
- Fat: 9.6 g
- Saturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 19.9 g
- Fiber: 0.4 g
- Protein: 11.7 g
- Cholesterol: 108 mg