Fruits that start with G

Guava is a small green fruit that has a bright pink or pale white flesh inside. The tropical fruit is absolutely delicious. It is a fully edible fruit, and you can even eat the seeds! Just cut off the end, slice and eat it fresh. 

It has a sweet flavor and a relatively hard texture. If you’re not a fan of them whole, guava fruit can also be turned into smoothies or juice.

Guava grows all year throughout South America, but they reach peak ripeness during the spring.

There are actually more types of green apples than just the classic Granny Smith apple. Green apples differ from red and golden apple varieties in that they are green when ripe, and have a tart flavor.

Though a green apple can be eaten fresh, most people don’t because of its sour flavor. Granny smith apples and other green apples are more commonly used in baking or in sweet treats like apple pies. The sour flavor of green apples pairs well with sweet flavors.

Unlike most red apples, green apples like Granny Smith grow best during summer months in countries like South Africa and Australia. Its tartness works especially well in this salad.

You may be shocked the first time you see these fruits that start with g in person. The guarana fruit has an orange skin, with a white pulp and a large black pit in the middle. They look similar to a bunch of eyes!

The fruit has a slightly sweet taste that some compare to a mild apple. However, it’s best not to eat too much guarana fruit.

This Amazonian fruit contains a lot of caffeine. Guarana seeds are usually harvested during the winter in the Amazon, then the seeds are roasted and ground to be added to energy drinks.

Like their name suggests, ground plum is a plum that grows from plants that are on the ground. They look and have the same texture as a regular plum, but ground plum has a more oblong shape.  

They grow mostly along the Mississippi Valley during April and May. You may expect ground plums to have a sweet, plum-like flavor, but that is not the case. When raw or cooked, ground plum is said to taste like asparagus!

Ground plum fruit is probably one of the fruits that start with g that you don't want to try. Unless you love asparagus and peas.

Gac fruit is an interesting fruit that grows mostly in Southeast Asia's tropical areas. It has a bright orange, spiky exterior and is filled with edible red sacs. The texture is a bit oily, but gac fruit has a refreshingly mild taste.

Harvested during the fall, gac is typically eaten fresh, juiced, or cooked into rice. The tropical fruit gives many dishes a bright reddish orange color, so it’s a popular natural coloring agent.

These fruits that start with g look a lot like limes, but genip fruit is not at all like green limes. Grown mostly in South America, Central America and the Caribbean, genip is a small edible fruit that grows during the summer months. 

The thin green skin opens up to a squishy light orange pulp that surrounds a large seed. It has a sweet and sour taste, but leaves an interesting feel in your mouth after eating them.

Genip fruit tastes delicious when eaten raw, but it can also be topped with chili powder and salt.

Galia melon fruit looks a lot like cantaloupe, but it’s actually a hybrid fruit of two different melons: netted rind melon and green flesh melon.

While cantaloupes have a dense, orange flesh, galia melons have a light green colored flesh. Their sweet flavor is similar to most other melons, but it’s said to have slightly spicy notes.

Galia melons grow predominantly in southeast Asia all year-round. But, galia melons are at their peak in the spring and summer months. 

You can eat galia melon fresh in a wonderful summer fruit salad. It's also wonderful in smoothies and pairs well with parma ham as a starter.

Grapples are actually a brand name of this fruit, and not a separate variety of apple. Many people may think of these fruits that start with g as a hybrid fruit, but they aren't.

Apples like fuji or gala are soaked in a mixture of grape flavor and water until they “soak up” the grape-y flavor. Grapples look like a regular apple, but the flesh is a deep purple color. 

This soaking process gives the apple a strong grape flavor, so it’s super sweet. Just like regular apples, grapple fruit (made from fuji apples) is mostly harvested during the fall. Some natural apples that start with g are the golden apple, golden delicious, and gala apple.

There aren’t many differences between green kiwi and golden kiwi. Golden kiwi has the same fuzzy outer thin skin, and similar soft texture.

The main thing that separates these two types of kiwis is the color of their flesh. The inside of a golden kiwi has a yellow color that looks much different than its green counterpart. Their flavors are slightly similar, but golden kiwi tastes a bit more tropical.

This variety of kiwis grows mostly in New Zealand and southern regions of Italy. They grow during the warm summer months, so they’re a delicious fresh snack for the hot weather.

These tiny fruits look a lot like small plums, which is how they got the name of governor’s plums. You can eat governor’s plum fruit raw, but they’re not exactly sweet.

These fruits that start with g have a soft yellow flesh that is bitter in flavor. Governor’s plum fruit tastes better when cooked with lots of sugar and turned into jam.

The fruit grows in tropical parts throughout Asia and Africa from spring to summer. They’re harvested during a two month period, so it’s mainly used in jams to eat later on in the year.

Also known as a Brazilian cherry, grumichama is a small cherry that grows mostly in southern Brazil. It has a dark purple skin and juicy texture that many Brazilians enjoy.

The grumichama fruit isn’t as popular outside of the country because of two major reasons. They have a large pit, so there is less fruit per bite than the average cherry.

Grumichama fruit also ripens quickly, so they don’t last in stores too long. These sweet cherries can be enjoyed as is, but can also be cooked into jams or pies.

Guanabana is a delicious fruit that grows mostly in tropical regions throughout the Americas. Sometimes called soursop, the fruit is large and has greeny, spiny skin.

The skin of the guanabana is inedible, but the inner flesh is incredible. Its inside has a white color and a fibrous texture that tastes like a mix of mango and pineapple.

Many enjoy guanabana’s sweet flavor raw, but it is often turned into drinks and ice cream. Thanks to the warm climate of the tropics, guanabana fruit is available all year.

There are so many types of grapes fruit out there: green grapes, red grapes, cotton candy grapes, and the list goes on. You have probably tried a grape before as they are one of the most popular fruits that start with g.

Even if you haven’t eaten grapes raw, you may have tried grape juice or wine. With so many types of grapes, it’s hard to pinpoint just one flavor. Some are sweet, some are sour, and some are bitter.

No matter what kind of fruits that start with G you like, there will be a grape that fits your taste preferences. In America, grapes are mostly harvested in the fall, but their peak season can differ depending on where they are grown.

Grapes make lovely sweet additions to wraps and you can even make chutney with them!

Grapefruits are a citrus fruit that look kind of like big oranges, but they don’t exactly taste like a sweet orange. The flavor of grapefruits are more acidic and has a slightly bitter taste. You can eat raw grapefruit, but most people like to top it with a bit of sugar to make it taste sweet. 

The fruits beginning with the letter g have a light orange skin and a pink, juicy pulp. Their high amount of juice make grapefruits a great choice for juices. Grapefruit juice has become popular recently thanks to its health benefits.

Like most citrus fruits, grapefruit are at their peak in the summer. But, depending on where they are grown, the harvesting time can differ. Not only does grapefruit make wonderful drinks, they make refreshing addition to salads and desserts too.

This small fruit comes from the passion fruit family and is about the size of a baseball. Granadilla fruit has a bright orange, hard shell that is filled with seeds covered in jelly-like flesh. The seeds are completely edible, so you can eat granadilla raw.

Just crack open the fruit and eat everything inside. They have a similar taste to passion fruit, but granadilla has a sweeter taste. It takes a while for it to grow and is mostly harvested throughout South America during May and June.

Unsurprisingly, giant granadilla fruit is a lot like granadilla but much bigger. The fruit starting with the letter g also grows throughout the Americas during the warmest months. Unlike regular granadilla, the giant granadilla's pulp doesn't have much flavor.

Most people don't eat it raw, but it is combined with sugar and other sweet fruits to give it more flavor.

Giant granadilla is a popular choice for creating juices and syrups. Once sugar is added, it is much more palatable.