Fruits that start with H

Our first fruits that start with H are the hardy kiwis. The hardy kiwi is quite similar to its fuzzy cousin that we are all used to. Grown mostly in eastern Asia, hardy kiwi has a similar texture to regular kiwi, but is smaller in size.

Hardy kiwi, unlike regular kiwi, is hairless and has a smooth green outer skin that is completely edible.  

These kiwis are sweet and juicy, so they are the perfect edible fruit snack. Though they can survive cold weather, hardy kiwi grow best during the spring months.

One of the most popular members of the melon family is likely the honeydew melon, also called green melon. Honeydew melons have a smooth pale green rind that opens up to an equally pale green flesh.

It has a dense texture but is incredibly juicy. The juicy texture and sweet taste of honeydew makes it a great choice for snacks or juice. It's a popular fruit in Asia and can be found in many desserts like ice creams or bread. It pairs well with Parma ham in a simple salad too.

Honeydew melon is grown around the world but is mostly harvested in China and Turkey during the fall. Simply cut the honeydew open, scoop out its seeds, and enjoy all the yummy fruit inside! There's a reason honeydew is one of the most popular fruits that start with H.

At first glance, horned melons don’t look like edible fruit. Their thick skin is covered in spikes or horns that look slightly intimidating. But once the horned melon is broken open, it is filled with numerous edible seeds that are covered in a jelly-like fruit. 

The jelly-like interior has given this melon another name - jelly melon. It is part of the cucumber and melon family, so it has a nice refreshing flavor. The African horned melon, also known as kiwano melon, is most popular in the summer.

Grown mostly in South and Central Africa, horned melon provides a refreshing feeling that alleviates the hot summer heat.

Hala fruit is one of the more unique looking fruits that start with h. It kind of looks like the cross between a pineapple and a pinecone. 

The fruit is covered in bright orange segments that can be pulled off one by one. The outside is tough and green, while the inside is full of pulpy fruit. In the Pacific Islands, hala fruit is eaten raw, or cooked into a paste. 

It can also be made into a fresh juice that tastes like a super sweet mango. Thanks to the temperate climate of the pacific islands, hala fruit is available year-round on the islands.

Yes, tomatoes are a type of fruit! Despite their savory flavors, heirloom tomatoes are a type of edible berries. Unlike your typical roma tomatoes, an heirloom tomato is not uniform in size or shape. 

The reason people love using heirloom tomatoes is because of their juiciness. They’re one of the juiciest tomato varieties and are packed with flavor. 

Heirloom tomato is grown in the United States, but it is mostly grown in European countries during the late summer months.

Many eat heirloom tomatoes raw in salads, but they taste great cooked into delicious recipes. They're surprisingly easy to grow in your backyard, so you can try these fruits that start with h whenever you like.

Huito fruit is known more for its color than its flavor. Most natural dyes rely on using the bright blue color that comes from huito.

The exotic fruit is grown mostly in South America and can be eaten raw. But, many locals also use it to make a special type of liquor called huitochado. 

The flavor of huito fruit is said to be bitter and incredibly unique. They are harvested from September to April, so if you see huito fruit in South America, definitely give it a try.

Hawthorn fruit has many names like hawthorn berry, quickthorn, thornapple, etc. These small red fruits look like a cross between tiny apples and cherries. Hawthorn fruit grows mostly in Europe and North Africa during the fall, but aren’t usually eaten raw.

The red fruit has a slightly sour taste that many enjoy, but they’re so small that it’s not worth all the effort to eat one. Most people cook them into jellies and sauces.

The name honeycrisp is the perfect way to describe honeycrisp apples. They’re wonderfully sweet like honey and have a crispy texture.

Honeycrisp apples tend to be a bit smaller, but they’re packed with a sweet taste. Most people enjoy eating the honeycrisp apple raw as a refreshing snack, or for baking. Its natural sweetness makes a honeycrisp apple perfect for sweet treats.

Harvested during the fall season, honeycrisp apples are a popular Northeast American apple variety.

Originating in the forests of Sarawak, hairless rambutan is just that. A rambutan fruit that is hairless! Their texture and taste is similar to the regular rambutan, but hairless rambutan is easier to eat thanks to its smooth skin. 

This type of rambutan grows in two main seasons, December to January and August to September. Hairless rambutan has a nice blend of sweet and sour tastes that is mostly eaten fresh.

To eat these h fruits, eat it like a lychee fruit. Peel the skin and eat the refreshing pulp that lies inside.

It’s pretty hard to try hackberry as they are difficult to find. The hackberry tree grows mainly in the northeast of America, so it’s hard to harvest lots of hackberries at once.

Despite this, hackberry has garnered quite the nickname - nature’s candy! The dark purple berries have a crunchy texture and nutty taste that is often compared to peanut M&M’s.

Their rich flavor makes them a great healthy addition to snack mixes. It’s best to process the fruit first, because they can sometimes be a little too crunchy for comfort.

The hottentot fig is a fruit that grows in South Africa, but it doesn’t taste like a sweet fig. The flowering plant grows from the ground and produces a fruity pulp. You can eat a hottentot fig raw, but its sour taste makes it better for jams or as a dried snack.

They mostly grow in the early spring season, but it depends on where the hottentot fig grows. Some find the fig to taste refreshing, so it's a great snack for a warm day.

Grown in the United States, honey locust is a fruit that grows in long pods. As they ripen, they dry and become a brown color. Its skin becomes tough and almost sticks to the pulp inside.

The fruit inside is sticky and sweet like honey, which is how the honey locust got its name.  The pods grow from May to June, but depending on if you live in the north or south of America, this could vary slightly.

These fruits are a bit difficult to find at the grocery store, but if you come across them, give them a try!

Also called a yellow mombin, the hog plum is a sour fruit that grows mostly in Guatemala and Central America during the summer. The fruit’s skin has a green or yellow color with little spots on them, and is shaped like a small plum.

Hog plums are used in different ways depending on the fruit’s ripeness. When ripe, the hog plum has a sweet and tangy taste that is used in juices or in natural medicines. In Mexico, locals use unripe hog plum to make a fiery pickled relish.

These juicy berries are incredibly hard to come by at the local grocery store, but they are well worth the adventure. Himalayan mulberry is found in the Himalayan mountains in Asia, and looks a lot like oblong blackberries.

There isn’t much information on when himalayan mulberries are at their peak season, but it is known that they can handle cold weather incredibly well.

It’s too bad they’re not more easily accessible, because many have described the taste as candy-like. The himalayan mulberry has an incredibly sweet flavor that locals love to eat fresh.

If you have ever tried a blueberry, it was probably a highbush blueberry. These small berries are grown mostly in the United States during the summer, and are common in grocery stores. The highbush blueberry is the most commonly harvested variety of blueberry in North America.

Highbush blueberries have smooth blue skin and a soft pale flesh inside. It has a mild sweetness that makes the highbush blueberry a versatile fruit. Eat a bowl of them fresh, or use them to make an incredible blueberry pie.

There’s a reason why highbush blueberries are so loved in North America! You don’t have to be a food enthusiast to enjoy this classic blue fruit!

From its name, you may think of the classic book “Huckleberry Finn,” but huckleberries are actually a small purple berry. One that looks like blueberries actually! Many people think huckleberries are blueberries, because of their similarities.

The huckleberry has a smooth blue-purple skin, a circular indent at the top, and a soft flesh inside. That’s where the similarities end though.

While blueberries are sweet, huckleberry has a sour flavor that is better used in baking than as a snack. They’re a popular option in crumbles, jams, and pies!

Huckleberries are the state fruit of Ohio and grows during the summer months, but the time range can differ depending where in North America they grow.

This may be shocking to hear, but hazelnut is technically a fruit that grows from the hazel tree. Hazelnut has a lovely sweet nutty flavor that pairs wonderfully with chocolate. If you’ve ever had Nutella, then you have seen the awesome combination of hazelnut and chocolate!

Like most other nuts, hazelnut can be eaten raw, roasted, as a garnish, or crushed into a paste. They add buttery notes and a distinctive flavor to whatever dish they’re a part of. Hazelnut grows from August to October and are harvested once they have fallen off the hazel tree.