Fruits that start with J

Jujube fruit, sometimes called Chinese date, grows mostly in South Asia during the winter. The dark red jujube looks like a plum, but it’s commonly dried before eating.

When dried, jujube fruit is chewy and has a sweet taste. Some eat jujube fruit as is, but it’s more commonly used in natural medicines throughout Asia.

Not to be confused with blueberries, juniper berries are a small blue berries that grow throughout Asia, North America, and Europe.

Juniper berries have a strong taste, but not a sweet one. Many like to use the juniper berry to make drinks, or use its leaves to make medicine.

Birds and other animals are bigger fans of the juniper berry than humans! They grow in the winter, but don’t expect to find them in a warm pie like other berries.

Juniper berries can be used to spice turkey brine, in a sauce, or marinades for steak and pork.

Grown in Brazil, the jelly palm fruit looks like a bright orange cherry. They grow in clusters on the pindo palm tree during the summer, and in the fall in the U.S.

Jelly palm is usually eaten raw, but it has a fibrous texture that some may not enjoy. When eating the tart jelly palm fruit, some just chew on the fruit to get the nice flavor, then spit it out to avoid the texture.

Like many other tart fruits that start with j, it can also be turned into jam.

The jatoba fruit is probably one of the more interesting fruits that start with j. The fruit has a brown hard outer shell, but the pulp inside is dry and almost powdery.

The edible palm fruit grows in the summer in the Caribbean, Central America, and South America. Jatoba fruit may have an odd texture, but it is an incredibly well loved fruit.

It has a wonderfully sweet flavor, but to try it, you’ll have to get over its bad smell. The smell is so bad, jatoba is also called “stinking toe fruit.”

Japanese persimmons are a variety of persimmon that grows throughout Japan, China, and other Asian countries. These fruits starting with j have the classic smooth orange skin and a juicy flesh.

The main difference with the Japanese persimmon fruit is that its texture is a bit firmer than other persimmon varieties. These persimmons are sweet in taste and can be eaten fresh or in desserts during the fall season when they’re at their peak.

Sometimes called Jamaican plum jocote fruit is a plum-like fruit that grows in Central America and the Caribbean. They’re usually green or red in color, and are at their peak ripeness from July to October.

Depending on how ripe the jocote fruit is, the flavor and usage can differ. When they’re under ripe, jacote is sour and used for pickling or salads.

Once these fruits beginning with the letter j have ripened, the texture becomes juicy and soft with a sweet flavor. There is a large pit in the middle of the fruit that can’t be eaten.

Jaboticaba fruit is a rare fruit that grows in the tropical regions of Brazil. These fruits look a lot like grapes, and are sometimes known as “tree grapes.”

Though jaboticaba has many visual similarities to grapes, their taste and texture is more like a sour lychee. The flesh is white and gelatinous, and can be enjoyed fresh.

These fruits that start with j grows during the spring, and are most popular uses are in wine making and syrup making.

Also known as jambul fruit, jamun fruit is a popular summer fruit that grows predominantly in India. The tropical fruit is also known as java plum in some regions, and typically made into healthy juices and smoothies.

When eaten fresh, the most loved way to eat jamun is to sprinkle it with a bit of salt first. Their health benefits make jamun fruit a common ingredient in powdered supplements as well.

From the outside, these fruits starting with j have an oval shape and plum-like color. When cut open, jamun has a small pit and a light purple juicy pulp.

Don’t expect the regular apple when it comes to java apples. Harvested from May to June, the java apple has a unique bell shape and doesn’t taste much like an apple.

These fruits that start with j have a mild sweetness that are closer to an Asian pear or Japanese pear in taste. Their skin is shiny and has a light red color.

Java apple’s mild taste is better suited for cooking and sauces rather than eating it fresh. You will likely find java apples in dishes throughout southeast Asia where they grow.

Jostaberry fruit is an edible fruit grown in Germany that is similar to gooseberries, but with a dark purple color like black currant. The j fruits have a tangy and sweet flavor that is similar to a sour grape.

The berry fruit has a firm texture that makes them difficult to eat as is, so it’s better to use in making jam and pickling. The sour flavor of jostaberries make them a refreshing snack during their peak season in the summer.

These fruits starting with the letter j have been growing in Japan for a long time, and are one of the most delicious types of plums. Japanese plum is a small fruit with a smooth yellow skin and a firm flesh.

They can be eaten as is, but many desserts use the popular fruit as a natural sweetener. The plums taste like a hybrid of apricots and peaches, and are cooked into jams.

These letter j fruits grow from spring to summer.

Similar to soursop, junglesop fruit is one of the largest fruits that grows in parts of Africa. The green-brown skin covers a soft, light orange pulp. The soft flesh is sweet and has a similar flavor to peaches.

They take about 10 years to grow, but these letter j fruits will grow seasonally after that. Junglesop’s harvesting season can differ depending on the region they’re grown in, but they’re a delicious big fruit to try.

They are probably one of the biggest fruits that start with j on this list!