Fruits that start with N

You read that right! The first fruits that start with N are nutmeg. The spice that we all know and love comes from a seed that is inside the nutmeg fruit. Which is in fact an edible fruit.

Mostly grown in Indonesia during the summer, nutmeg fruit is a small pale yellow fruit. The thin firm skin covers a pale dense flesh that is edible, but not easy to eat.

It has a slightly sweet taste, but nutmeg fruit tastes better when dried or made into jam.

It is commonly used as a topping in eggnog recipes. Check out this French toast!

Nance fruit, also known as Golden Cherry, are small fruits that grow in clusters throughout South and Central America. Nance fruits look a lot like cherries, but have a bright yellow skin and a pale white flesh.

Its flesh is much starchier than regular cherries, but nance fruit have a similar sour-sweet taste. Some like to eat nance fruit raw or cooked into desserts.

The peak months of nance fruits range from late summer to early fall.

This plum variety is much smaller than the typical plum. Nonda plum, grown in Northern Australia and New Guinea, are a wild variety of plum. These fruits that start with n are about the size of a quail egg, and the nonda plum fruit has a green-brown skin.

The edible fruit has a white flesh that is hard in texture. Nonda plum fruit is harvested during the dry season, and is typically eaten raw.

To the uncanny eye, these fruits that start with n may look like a green grape or an olive, but they’re not! The neem fruit may look like a grape, but once you bite into it you’ll taste the difference.

Neem fruit has a thin skin, but the pale green pulp is bitter and fibrous. It is never eaten fresh, but is instead used to make medicines and in cooking savory dishes.

Neem fruit grows in India and parts of Africa from September to December.

Naranjilla fruit, more commonly known as lulo, is a small orange fruit common in many parts of South America. These fruits beginning with the letter n look like a cross between an orange and a tomato.

Their smooth thick skin is a bright orange color, and inside is a light green jelly-like pulp filled with small seeds. A bite of naranjilla fruit tastes sweet and sour, and is often compared to kiwi.

Naranjilla fruit is a popular juice in many countries, but it can be enjoyed raw. If you enjoy naranjilla fruit, the edible fruit grows year-round, so there’s no need to wait to eat it.

Naartjie fruit is a citrus fruit that looks and tastes a lot like a tangerine. Harvested in South Africa, naartjie fruit has a small round shape with a thin orange peel. The inside of naartjie fruit is pulpy and orange as well.

It tastes like a mandarin with both sweet and sour flavors. They are typically eaten by hand, but naartjie fruit can also be used to make juice or marmalades.

Since naartjie is only grown in South Africa from June to August, these fruits that start with n are one of the country’s most expensive fruits.

Also known as Asian bayberry, nageia fruit is a round red berry that grows in Southeast Asia. The berry thrives in the humid summer, and is often eaten fresh. Nageia fruit has a dense texture and a sweet taste that makes it a popular addition to Asian desserts.

Navel oranges are one of the most common types of oranges sold in the US. The winter orange has a thick orange skin, and a juicy sweet pulp. Thanks to the navel orange’s flavor, they are commonly eaten fresh or used in juicing.

The name “navel orange” comes from the fact that the bottom of the fruit has an interesting shape that looks like a human navel (belly button).

Originally, navel oranges grew in Brazil, but now the navel orange can be found in California and Florida.

The round fuzzy nere fruit is an African fruit that is typically called the African locust bean. These fruits that start with n are often eaten cooked, since their fuzzy texture is a bit hard to chew.

Nere fruit has a sweet taste, and its seed is often used as a seasoning in local dishes. These fruits that start with n can be found growing in Africa during the dry season.

Nectacotum fruit sounds like a strange name, but it’s a pretty normal fruit. They are a hybrid fruit that combines genes from apricot, plum, and nectarine.

The nectacotum fruit has a thin dark red skin, and a light red-pink juicy flesh. The sweet nectacotum fruit can be eaten as is or in a lovely fruit salad. Sometimes called peacotum, nectacotum fruit grows in the US from June to October.

Nashi pear goes by a lot of names. You may hear it called Asian pear, Korean pear, Japanese pear, zodiac pear, Chinese pear, etc. With all these names it’s easy to guess that nashi pears grow throughout the continent of Asia.

They’re large and round like an apple, but have the mild flavor of pears. With its crispy texture, nashi pear makes for a lovely snack. Harvested from February to October, these round pears are blended and added into marinades.

Check out this Asian Pear Chutney recipe!

One of the oldest apples grown in the United States is the northern spy apple. How this apple variety got its name is a mystery, but they are quite delicious.

They grow in the northeast in October and November, and have a green-red streaky skin. The pale white flesh of the northern spy apples are crispy and a bit tart. It’s a great apple to use in desserts and juices.