Fruits that start with O

Also known as nagami kumquat, oval kumquats are a small oblong fruit that are grown in China and some warm US states.

The skin of the oval kumquat looks like the skin of an orange, and so does the pulp. Its flesh is juicy and soft, with a sweet and sour flavor. Each part of the oval kumquat fruit is edible, so it can be eaten as is, or cooked into jams.

Oval kumquat grows during the late winter and spring months. Check out this kumquat chutney recipe!

Surprisingly palm oil comes from the oil palm fruit. This fruit grows from a tree that is native in West and Central Africa, and some other countries in Southeast Asia. These fruits that start with o are small and red, with a streaks of black.

Grown year round, oil palm fruit has a fibrous orange flesh. Most people don’t eat the fruit raw, and use it to make palm oil. This red oil can be used to cook dishes, make ice cream, or make soaps and candles!

Despite being called Oregon grape fruit, these aren’t grapes. Nor do they taste like grapes! At first glance, Oregon grape fruit look a lot like grapes, but they are a type of berry. These fruits starting with o grow along Oregon and California from June to August.

The juicy flesh of the blue Oregon grape fruit has an incredibly tart flavor, so it’s not often eaten raw. The best use of these berries is to cook them into jams or pies. A bit of sugar goes a long way!

There are no fruits that start with o more famous than oranges. The sweet orange has a smooth skin, and a lovely juicy, pulpy flesh. Out of all of the varieties of citrus fruit, oranges are one of the sweeter ones.

Orange fruit has a bright orange skin that has a lovely aroma. The skin can be zested and add a nice boost of flavor to many dishes.

Oranges can grow throughout the world from places like Florida to South Africa. This range in regions can make the harvesting season vary as well.

Navel oranges, which are one of the most common varieties, grow from November to May. These delicious fruits can be eaten fresh, juiced, or turned into desserts.

Here are some recipes for inspiration: orange chutney, orange tart, and orange sauce for duck.

Yes, olives are fruit! Whether they’re green olives or black olives, these small oval fruits are a popular fruit that grows in the Mediterranean - check out this salad!

The slightly firm, oily olives have a salty taste and are used in many different ways. There are table olives which you can eat raw, or they can be pressed into making olive oil.

Olives grow in the fall and winter months, but these unexpected fruits that start with O are usually preserved in a brine to make them last longer. They are a critical component of Greek Salad and Caponata.

Ozark beauty strawberry is a type of strawberry that originated in Arkansas. They are a popular fruit that is well-loved by local strawberry farmers.

The ozark beauty strawberry is large in size and has a gorgeous red color. They have a lovely sweet taste that makes ozark beauty strawberries popular for fresh eating. Or if it's a special occasion, they can be great in making chocolate covered strawberries.

The Ozark beauty strawberry grows during the early summer months, making these fruits that start with o an awesome choice for a snack.

Another Ozark fruit, the ozark gold apple is a variety of golden delicious apples that grows throughout the US and Russia. It has a firm yellow skin, and a somewhat grainy white flesh. The late summer ozark gold apples have a sweet taste and a slightly tart taste.

The ozark gold apple is best for fresh eating, but the fruits beginning with o work well in cooked and baked dishes.

This bright yellow apple is a hybrid between Golden Delicious apples and Topaz apples. Opal apples grow only in Washington from December to March, so they’re not the most accessible apple variety.

The texture of an opal apple is amazingly crispy and juicy, and is often compared to Honeycrisp apples. They are a sweet apple, making the opal apple a great choice for snacking. You can bake them, but they may be too sweet for many baking applications.

Orient pear is a hybrid fruit that is a combination of the Asian pear and European pear. This gives the fruit its round shape and pointed top. The orient pear is appreciated for its beautiful appearance, but they’re also delicious!

They have the crunchy texture of Asian pears, but the sweetness of European pears. This makes the orient pear ideal for eating fresh or baking.

To eat orient pear at its peak, they grow in the northern part of the US from July to the early winter months.

These fruits that start with o are a type of wild lime that grow in the southeast states of the US. Ogeechee limes don’t look much like typical limes. Their thin skin is glossy with a green reddish hue, and the ogeechee lime has an oblong shape.

Sometimes called Nyssa Ogeche, ogeechee limes have a juicy flesh that surrounds a seed. Just like most citrus fruits, the flavor of an ogeechee lime is incredibly tart, so it’s not commonly eaten raw. The autumn fruit is mostly used to make preserves and to add a sour flavor to dishes.

More commonly known as the oroblanco grapefruit, oroblanco fruit is a hybrid of pomelo and a white grapefruit. This creates a nice seedless grapefruit that has a sweet flavor unlike grapefruit.

Their skin is a pale yellow color, and their pulp is juicy with a nice yellow color. The oroblanco fruit was created in California and grows from September to December.

Thanks to their less bitter flavor, oroblanco grapefruit can be eaten just like an orange. Or, these fruits that start with o can be juiced or used in a refreshing fruit salad.

Another grapefruit hybrid is the Puerto Rican orangelo fruit. Commonly known as chironja, orangelo fruit is a combination of grapefruits and oranges. This gives the fruit a nice sweet taste and a bright colored pulp.

The outside of the orangelo fruit looks similar to a grapefruit in size and shape, but has a light yellow color. Locals generally eat orangelos fresh for a refreshing snack.

Osteen mangoes have a long shape with less obvious curve than other mango varieties. When ripe, the osteen mango has a dark red color with a deep orange flesh. The osteen mango has a dense and juicy flesh that most enjoy eating fresh.

Like most other sweet mangoes, the flesh of an osteen mango can also be used in drinks and smoothies. You can find osteen mangoes growing from September to November in places like Israel, Spain, and Florida.

If you’re a fan of growing strawberries, the ogallala strawberry may be for you. Typically grown in the US from June to September, the ogallala strawberry is a wonderful variety for growing at home.

These fruits that start with o grow both medium or large sizes of the berry, and are juicy. The plump ogallala strawberry tastes similar to wild strawberries, but with a sweeter taste.

Feel free to eat ogallala strawberries raw, but they are more commonly used in making baked goods or jams.

Opal plums are one of the most popular fruits that start with o in the plum family. The medium-sized plums have a dark purple skin color and a yellow-orange flesh.

A bite into an opal plum will hit you with a wave of juicy sweet goodness. Their lovely flavor has made opal plums a popular dessert plum, but you can also eat them fresh.

The best time to enjoy an opal plum is in their peak month of July. Opal plums can be found in the UK and northern parts of Europe.

The oullins gage plum is a small french plum variety that grows during August. Its skin is firm with a gold like color, and has a pale yellow juicy flesh.

The plump oullins gage plum is a lovely plum for fresh eating, but also for cooking. If you want to try the mildly sweet plum for cooking, it’s best to use one that isn’t too ripe to get a better texture.

Sometimes called star gooseberries or country gooseberries, the pale yellow otaheite gooseberry isn’t your typical gooseberry. Unlike spherical gooseberries, the otaheite gooseberry has a round shape with multiple straight indents, making it star-shaped.

The fruits' flesh is crisp and juicy, but incredibly acidic. Grown throughout Indonesia and Laos, the otaheite gooseberry is commonly combined with sugar or made into a relish to help placate its sour taste.

These fruits grow in two main seasons: April and May, or August and September.

This peach variety is prominent in the Northwest of the US during the summer and fall months. O’henry peach is a medium sized peach that has a dark red-orange fuzzy skin, and a dark orange flesh.

The flesh of the O’henry peach is firm and has a nice sweet-tart taste that makes it a great choice for cooking or baking. Though they are a popular peach for baking, these fruits can be eaten fresh.