Fruits that start with P

One of the best fruits that start with p has to be passion fruit. The small round passion fruit can range in colors, but all are filled with edible seeds that are surrounded by a gelatinous pulp.

They have a sweet and tangy flavor that makes them great for juicing, but they make for a tart snack too. Passion fruit is a tropical fruit that grows mostly in South America, but there are some varieties that grow in the US.

The best time to find passion fruit is any time, because they are available year-round! Make sure to add passion fruits to your list of fruits to try. You may find them under the name mountain sweet cup.

Check out this cocktail recipe that uses fresh passion fruit!

Pomegranate is a gorgeous red fruit that, similar to passion fruit, is filled with seeds that are covered in a jelly-like pulp. Simply break open the fruit, and eat the pomegranate seeds inside. They can be enjoyed fresh, on top of a salad, or made into a healthy juice or salsa.

Their flavor is a mix of sweet and sour, but it can depend on how ripe the pomegranate is. Pomegranate is harvested throughout Mediterranean countries from October to January.

If you don't feel like breaking open these p fruits, many stores sell just the seeds as well.

Sometimes referred to as tahitian limes, the persian lime is a citrus fruit that grows in Florida and Mexico from February to April.

Persian limes are relatively big in size and have a thick green-yellow skin. This lime variety is what you will likely find at your local grocery store, so its pulpy flesh is great to add sour notes to any dish.

You can eat a persian lime raw, but the acidity of these fruits that start with p probably won’t give you the best experience.

No matter where you are in the world, you have probably tried a plum before. There are over 300 types of plums that grow anywhere from Europe to Japan to the US. Depending on which type of plum you buy, the taste and peak season could vary significantly.

The two main types of plums that are available at the grocery store are European plums and Japanese plums. A European plum has a thick skin and lots of natural sugars, which makes them ideal for drying. They can be eaten fresh, but it tastes much better dried.

Japanese plums, on the other hand, are mostly for eating raw. Their thin skin, soft flesh, and sweet flavor makes them perfect to eat as a healthy snack.

The Japanese plum comes in many different colors and varieties as well though. So these fruits that start with p can be quite the mixed bag! Thanks to all the different types of plums, they are likely one of the most versatile fruits on this list.

Check out this plum chutney. They make lovely crumbles and can be combined with apples too!

Despite having a different name, prunes are actually just dried plums. The p fruits have a chewy texture and have an incredibly sweet taste. This is because all of the flavor is concentrated when the prunes are dried.

Many like to eat prunes to help with digestion as they are high in fiber, but they can be used in cooking as well.

There is no real season for prunes as they are a dried fruit, so they can be sold and eaten all year.

Prunes are incredible versatile and can be paired with various meats such as pork, chicken and used in Morrocan lamb tagines. For starters, prunes are great wrapped in bacon!

Persimmon fruit is a lovely orange fruit that looks similar to a tomato. There are different types of persimmon around the world, but most have a firm skin and a soft flesh when ripe.

If you have a sweet tooth, this is one of the fruits that start with P you should try. Out of all the other fruits on this list, ripe persimmon tastes sweet like a dessert!

The best time to try persimmon is from October to January, when they are harvested in China and South Korea. Check out this persimmon chutney recipe!

More commonly known as the Indian sherbet berry, phalsa fruit is a type of berry that grows in India in the spring and summer months. They look a lot like blueberries, but have a different flavor.

The fruits that start with p have a sour flavor that is more tart than other fruits in the berry family. Some people enjoy phalsa fruit raw with sugar, but it’s mostly used to make juices. The p fruits are loved for being super healthy and having lots of antioxidants.

Papaya, sometimes called papaw, is a tropical fruit that grows throughout tropical regions in Central America, South America, and Southeast Asia.

The papaya is a large fruit and becomes a light orange color when ripe. The P fruit's dense flesh has a bright orange color, and a mild but sweet taste.

Most locals peel the papaya, remove the seeds, and eat the flesh fresh. It makes for a healthy snack, but papaya is also made into juices and candies.

Papaya originating in tropical countries are usually harvested in the summer and fall, but the months may vary depending on the country.

Green papapa is traditionally used in a Thai salad. For something offbeat, check out this papaya chutney.

Prickly pear is just like the name suggests, a prickly fruit! Often called pear cactus, these fruits that start with p grow from a cactus.

The skin of prickly pears is covered in thorns, but the inside of the fruit’s texture is like a dragon fruit. Its flavor is similar to a dragon fruit or kiwi as well. However, the prickly pear is actually a hybrid fruit of figs and pears!

Some enjoy these fruits starting with p raw, while others enjoy making them into a sweet paste. The pears are harvested in the late spring in countries like Mexico and India.

What would this list be without having one of the most common fruit, peach! The fruit originates in China, the peach now grows all over the world. If you live in the US, you probably know that most peaches here are harvested in Georgia from June to September.

There are many fruits that are peaches, but most have a light pink skin that is covered in little hairs. The flesh of a peach can be yellow or white, but they are always nice and juicy.

These fruits that start with P are usually on the sweeter side, but some can have a bit of sourness.

They can be enjoyed raw, added to smoothies and salads, or baked. Check out this peach sauce. Dried peaches are also used in the classic South African condiment, called Mrs Balls Chutney. No wonder the peach is such a popular fruit!

Pineapple is an amazing fruit that is mostly grown in South America, but is now grown and used in numerous cuisines around the world.

There are so many ways to enjoy these fruits starting with P. Whether you’re cooking savory dishes, making juice, or making a marinade, pineapple can be used.

The outside of the pineapple is spiky and inedible, but it can be cooked down to make tea. Once cut open, the pineapple’s flesh is bright yellow, juicy, and slightly fibrous. Not only is pineapple a super healthy fruit, its acidity gives it awesome meat tenderizing properties.

The peak season for pineapple is from March to July, so try to freeze some pineapples for the winter months!

Pineapple can be used in ice cream, fried rice and smoothies. It is a critical component to Sweet and Sour Chicken, as well as Fanta Chicken.

Just like many other fruits on this list, pear is a fruit that has many varieties. With over 3000 varieties, there are so many ways to try these p fruits.

Most pears are the favorite fruits of many people, because of their mild sweet flavor. Each pear is different, but most have a relatively similar taste and texture.

Many types of pear have a white flesh that is either crispy or grainy, and can be eaten raw. They can also be enjoyed juiced, dried, or baked.

Pear harvesting season can vary, but in the North, most grow from August to October. You can find this popular fruit growing anywhere from Europe to Asia to North Africa.

Looking for recipes? Here are some ideas: pear and rocket salad, pear chutney, pear cobbler and brandied pears.

What’s fall without pumpkin? From pumpkin pie to slicing up Jack O’Lanterns, pumpkins are a popular fruit that are super yummy. The fruit is a type of squash that has a smooth, ribbed skin that contains a dense orange pulp.

The flesh of a pumpkin has a mild flavor that tastes similar to sweet potatoes. Some like to use pumpkin in recipes to use less sugar. It’s best to enjoy pumpkin cooked as it takes on a nice nuttiness that pairs well with many different foods.

To make them taste even better, pumpkin tastes great cooked with a bit of cinnamon or brown sugar. Pumpkins are at their peak from October to November, right in time for Halloween and Thanksgiving.

You can use pumpkin in many recipes. Here are a few ideas: pumpkin and feta salad, pumpkin and sweet potato soup, stuffed pumpkin, protein pumpkin muffins and pumpkin cupcakes.

Pomelos are citrus fruits that grow in numerous Asian countries, Mexico, and southern Florida. Some types of citrus hybrid fruit actually come from the pomelo.

They are a large fruit that has a thick pale yellow rind, and a pulpy flesh. The inner flesh’s color can vary, but it’s typically a bright pink or pale pink color. The pink flesh of the pomelo is one of the sweeter tasting of the citrus fruits, and isn’t too acidic.

To eat a pomelo, make sure to take off all of the pith before eating as it has a bitter flavor. Eat the pomelo slices raw, or use it to top a salad. They aren’t very juicy, so they may not be the best for juicing.

Harvesting season for pomelos can differ depending on where they’re grown, but most are grown from December to February.

Outside of the Cavendish banana, plantains are one of the most well known types of banana. They are much larger than regular bananas and should not be eaten raw.

Harvested throughout South and Central America, Africa, and India, plantains are cooked in numerous ways.

When they’re ripe, they have a sweeter taste, so they make for a nice side dish or dessert. Under ripe plantains are usually just for savory applications. Luckily plantains grow year round, so you can enjoy them at any time!